Duck blood vermicelli soup, Nanjing is a famous duck capital, rich in salted duck and salted duck. Duck blood vermicelli soup is made of duck blood, duck liver and duck intestines with vermicelli and cooked with old duck soup as the base. Tender and smooth duck blood, pink and tender duck liver, crisp duck intestines and smooth vermicelli leave a fragrance on the tongue and teeth after eating.

Nanjing people usually eat sesame cakes as the staple food of duck soup. This kind of sesame seed cake is made of butter and flour, and some are filled with ham or floss, while those without stuffing are divided into salty and sweet ones. The sesame seed cake is baked in the hearth furnace, and it is crisp outside and Marie Laure Gigon, moist but not greasy.

shredded pork noodles with cabbage. After the noodles are cooked, fish them into a porcelain bowl, pour a tablespoon of shredded pork with cabbage, and finally sprinkle with chopped green onion or coriander. Fresh cabbage is emerald green, with a slightly astringent and spicy taste, which is often used to stir-fry minced meat; Salted cabbage is crisp and fresh, with a crisp and slightly sour taste.

beef pot stickers: crispy outside and tender inside, with plenty of stuffing. Saltiness with sweetness is the biggest feature of Nanjing beef pot stickers. Because there is a lot of juice, the first bite will leak the juice; If you bite hard, the juice will spray; Bite too small and not too hidden!