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How to make creative food?

In recent years, more and more specialty restaurants and creative chefs have been trying new elements in food combinations. For example, some seemingly outrageous combinations are unimaginable, such as preserved egg coffee, strawberry and cucumber salad, etc.

These fantastic food combinations may have become an emerging topic among young people and food lovers.

First, let’s talk about the preserved egg coffee, which is a somewhat “appetite-challenging” combination.

Preserved eggs are one of China's traditional delicacies, while coffee is a Western-style essential drink for waking up.

In the past, we thought that preserved eggs taste very fishy, ??while coffee is very mellow, and the two do not go together.

But recently, some creative chefs are adding some bell peppers and preserved eggs when making coffee. This kind of coffee can obviously make people feel unsatisfied.

The vivid taste has amazed many diners. Although people still find it a bit challenging to eat, as a unique food, preserved egg coffee has attracted more and more consumers.

Another strange food combination is cucumber and strawberry salad.

Everyone knows that cucumber is a refreshing and refreshing food, while strawberry is a delicious fruit, but there is always no connection between the two.

But we can also see some creative restaurants pairing the two things together to add taste and texture to the salad.

The combination of cucumbers and strawberries makes the salad more versatile and more interesting to eat.

While our traditional concepts of taste have been broken, we have also gained new experiences in terms of texture and taste.

Of course, different people rate these food combinations differently.

Some people may answer angrily: "Eighteen generations of my ancestors have never heard of this!", while others will be curious and try this special taste.

For creative chefs, their bold attempts are essentially challenging our taste buds and cognition.

In such a diversified and international era, it is difficult for us to restrict food by saying "this cannot be used with this".

We just need to keep an open mind and try some new combinations, and there may be unexpected surprises.