2. Chicken wings with garlic. Food: Chicken legs, barbecue dip, salt, garlic, carrots, ginger, onions and custard powder.
First, cross the chicken leg, cut the carrot into small pieces, cut the ginger into small pieces, and cut the onion into strips.
4. Prepare a juicer and squeeze carrots, ginger, onions and garlic into juice.
5. Prepare chicken legs, pour the squeezed juice into a bowl and marinate for five hours. Then clean the marinated chicken legs, add a spoonful of salt and barbecue dip, stir well, and add a spoonful of custard powder to stir well.
6. Pour the oil into the pot, add the chicken legs, and fry on low heat until the chicken legs are cooked and golden on both sides, then start the pot.