where is the authentic noodles with minced meat? Jinnan. Especially represented by Xiangfen County.

every Chinese new year holiday, wedding, funeral and wedding, local people will treat their guests with noodles with shame at formal banquets or in the morning. This has been a long-standing tradition of food culture.

It's quite complicated to hear the local people introduce the noodles with minced meat. I'll just briefly introduce them: the noodles are fine noodles mixed with alkaline water, and they are often specially produced by local flour processing plants. Saozi is prepared in advance, with diced pork belly, fried tofu, diced potatoes, pumpkins and carrots, diced fungus, kelp and daylily (not all of them are so complete) for cooking and seasoning. Another cauldron of soup, soy sauce, spiced powder, onion, ginger and garlic. That's everything. After the guests come, cook the noodles, pour the soup, put the minced leek in it, and sprinkle it with some minced leek. < P > Don't underestimate the minced leek, which was one of the most common seasonings for Chinese people before garlic and pepper were introduced to China. Nowadays, it can only be felt in a few places where ancient styles still exist, such as Jinnan and Guanzhong. In most places, it is normal to eat leeks as stuffing or scrambled eggs.

noodles with minced meat pay attention to "one choice of noodles". There are many noodles but few soup, and two or three mouthfuls are just one bowl. Locals generally don't drink soup, and it's normal to eat 7 or 8 bowls at a time. Vinegars like to add some millet vinegar, which has a unique flavor.