First of all, the taste of sesame seed cake is unforgettable. Cao Zhuangyuan sesame seed cake is made of superior flour, which is kneaded, rolled flat, coated with egg liquid and baked in casserole. This process is not only a fine treatment of raw materials, but also a time to wait patiently. In terms of taste, the baked wheat cake in Cao Zhuang Hospital is crispy outside and waxy inside, with a tangy aroma and unique flavor.
Secondly, the production method of sesame seed cake can also be called art, and air sense has always been a key factor in the production process. Cao Zhuangyuan's sesame seed cake can be cooked completely, relying on the mastery of baking temperature and the skill of treating the cake crust. The spread of sesame seed cake production has always been a colorful part of China's food culture.
Finally, sesame cakes can meet people's diverse needs because they have various tastes. In addition to the traditional taste, Cao Zhuangyuan's biscuits also introduced biscuits with various flavors such as floss, cream and chocolate, which catered to the taste needs of consumers and brought new vitality to this traditional food.
In a word, Cao Zhuang sesame seed cake has been sublimated in taste, production skills and innovation. We believe that this kind of food will melt in people's mouths and become a fascinating traditional food in China.