Features of Changyi Pear Dumpling:
Pear Dumpling, a specialty of Changyi City: Changyi Pear Dumpling.
Lihua dumplings are a specialty of Changyi, which are delicious and nutritious.
Changyi pear dumplings origin: specialty of Changyi City, Weifang City, Shandong Province-Lihua dumplings origin: Changyi City.
historical origin
jiaozi evolved from wonton. In its long development process, there are many names, such as "prison pill", "flat food", "dumpling bait" and "powder horn" in ancient times. It was called "Crescent Moon Wonton" in the Three Kingdoms period, "Wonton" in the Southern and Northern Dynasties, "Crescent Moon Wonton" in the Tang Dynasty, "Jiao Zi" in the Song Dynasty and "Flat Food" in the Yuan and Ming Dynasties. In Qing Dynasty, it was called "jiaozi".
jiaozi originated in the Eastern Han Dynasty and was first created by Zhang Zhongjing, a native of Dengzhou, Henan Province in the Eastern Han Dynasty. At that time, jiaozi was used for medicine, and Zhang Zhongjing wrapped some cold-dispelling herbs in dough to treat diseases (mutton, pepper, etc.) to avoid frostbite on patients' ears.