② Seafood soup. Seafood soup is a delicious seafood soup with Han characteristics. The production is relatively simple and there are many materials. The main raw materials are yuba, shrimp and scallop.
Vegetarian soup. Vegetarian soup refers to soup made of plant raw materials, including mushroom soup, mushroom soup, bean sprout soup and so on. It is delicious and won't get fat. It can adjust the diet structure and improve people's diet life.
Clear soup. Select old hen, add some lean pork, blanch with boiling water, boil with cold water, remove foam, add onion ginger wine, then reduce the heat, keep the noodle soup slightly open, and turn over the broken blisters. If the temperature is too high, it will be boiled into white milk soup. If the temperature is too low, the umami flavor will not be strong.
⑤ Milk soup. Milk soup generally uses chicken, duck, pig bones, pig's trotters, pig's elbows, pig's bellies and other raw materials that are easy to whiten the soup (fatty acids). Boil in boiling water first, then in cold water, remove the foam, add onion, ginger and wine, and roll slowly until the soup is thick and milky.
Expansive material:
① Chinese mainland: Chicken soup.
② Shanghai: old duck vermicelli soup apricot, red date and chicken leg soup.
③ Sichuan: Hot and sour soup.
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