1. Shrimp dumplings Shrimp dumplings are one of the representatives of Cantonese dim sum, characterized by their crescent shape, spider belly and twelve pleats.

The color is white and crystal clear, the skin is thin and chewy, and fresh shrimp meat is mostly used for the filling.

To eat shrimp dumplings in Guangzhou, you have to go to Diandude. This morning tea shop has a history of more than 80 years and is a time-honored tea restaurant in Guangzhou.

Their gold-medal shrimp dumplings are one of their signature dishes and a must-order dish for diners when they visit the restaurant.

The shrimp dumplings are large and stuffed, with four shrimps in each. The skin is very thin and elastic, and it feels very solid when you take one bite.

2. Rice rolls Rice rolls are a very famous traditional snack in Guangdong. The outer shell is made of rice milk and the texture must be soft and elastic. It can be eaten with various ingredients.

When Emperor Qianlong traveled to the south of the Yangtze River, he praised its taste so much that he named it "rice roll" himself.

There are more than a dozen kinds of rice rolls to choose from, including meat and vegetables.

The rice rolls are large in size, the skin is very chewy, the fillings are rich, and the slightly spicy sauce is very tasty.

Recommended gold medal beef sausage and shrimp rice roll ~ 3. Fried beef river. As a traditional snack in Guangdong, dry-fried beef river is considered to be a dish that tests the chef's skills.

The dry-fried beef river needs to be dry and flowing, and the soup should not be too much, which will cause the glutinous rice noodles to feel sticky.

The well-done dry-fried beef river has a very refreshing and chewy texture.

There is a fried rice noodles restaurant in Guangzhou that even the Foshan TV program team came to because of its reputation. It is Shanshan Shah Rice Noodles.

This restaurant is so popular that there is almost no time when you don't have to queue up to eat there.

As the name of the store suggests, its main specialty is Shahe Noodles.

There are many types of rice noodles, such as ginger egg rice noodles, dry-fried beef rice noodles, original rice noodles, etc. In addition to rice noodles, there are many other Cantonese snacks and dishes.

4. The word "Clay Rice, Claypot" is Taiwan's Hokkien dialect. "Clay" means casserole, and "Zai" means small. Together, the two words mean small casserole. "Clay Rice" refers to the food made with rice.

Rice cooked in a small clay pot. Claypot rice can be paired with any ingredients. Different ingredients make claypot rice with different flavors. 5. Roast goose is one of the Cantonese dishes and has always been loved by Guangzhou neighbors.

"Roast duck in the north, roast goose in the south". The roasted goose is red in color, shiny and oily, with crispy skin and tender and sweet meat. Egong Village is a goose-themed specialty restaurant.

The restaurant specializes in cooking goose for more than ten years. The signature roasted goose is crispy on the outside and tender on the inside. The meat is very juicy and juicy when you take a bite.

The juice perfectly neutralizes the greasiness of the roasted goose. 6. Wonton noodles are the first thing that comes to mind when talking about Guangdong noodles. A bowl of authentic wonton noodles is divided into three parts.

It is a soup base made from various high-end ingredients. The second one is chewy bamboo noodles, and the third one is wontons. When I was a kid, I ate in various wonton noodle restaurants, but this one is from Baohua Noodle Shop.

It always ranks first. The soup base of Baohua's wonton noodles is very rich, the noodles are very chewy, the shrimp wontons are very big with thin skin and very chewy meat. 7. Talking about squab,

Cantonese people have a preference for it, and there are many ways to eat it. The most common one is roasted squab. There are three ways to cook squab. No matter which method is used, the squab is crispy on the outside and tender on the inside, ensuring the tenderness of the meat.

. It looks greasy, but it actually tastes not greasy at all. The outer skin is very crispy, the meat inside is very tender, and the signature braised flavor is very close to the traditional smoked braised flavor. As the name suggests, double skin milk is made of two.

Layer-skin yogurt. In the 1930s, the most classic dessert in Guangdong has to be double-skin milk.