the way to make pitaya jelly

Step 1

Peel pitaya and cut it into pieces for later use

Step 2

Add a little cold boiled water and squeeze juice

Step 3

In order to taste better, I filtered it here

Step 4

Take about 115g of clean water, add the cold powder and stir to dissolve it. . . . .

Step 6

At this time, add the dragon juice into the boiling sugar water and boil it again. . . . .

Step 7

Slowly pour in the bean jelly paste from Step 4, and then stir for 1 minute. . . . . At this point, the dragon fruit jelly is finished! Just bottle it

Step 8

To look better, you can carefully skim off the foam on the surface of the jelly, and then pour the pitaya jelly into the pudding bottle one by one while it is hot. . . .

Step 9

At this time, the big job is done! After the pitaya jelly is completely cooled, you can make fun of it. . . . The taste will be better after refrigeration.