Ingredients:

Banana, yogurt, honey.

Method:

1. Peel and cut three bananas into pieces, and beat them into a paste with a blender or juicer.

2. 400 grams of yogurt, mixed with banana paste. If you like it sweet, you can add honey or sugar, stir evenly, pour it into the mold, and put it in the refrigerator for 4 hours.

Make milk and honey bean sorbet at home

When I was packing up my things at home today, I saw that there were still molds used to make sorbet in previous summers, so I made milk and honey bean sorbet. In fact, making sorbet at home is very simple, and I guarantee you’ll learn it in no time.

Ingredients:

350 ml of milk, 1 egg (only the yolk), appropriate amount of honey beans (bought in bags from the supermarket), 30 grams of sugar (according to your own taste) (increase or decrease), 15 grams of lotus root starch (cornstarch or glutinous rice flour is acceptable).

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1. Combine milk, lotus root powder, white sugar and Put the egg yolks into a bowl and mix well. How to make snacks

2. Pour the stirred milk liquid into a small pot and heat it over high heat. When boiling bubbles appear, immediately turn to low heat. The smaller the better, cook until the liquid becomes thick. Stir constantly in the middle to prevent the pot from sticking.

3. Continue stirring for about 1 minute until the milk becomes slightly viscous, then turn off the heat.

4. First put a few honey beans in the mold, pour the mixed milk liquid into the popsicle mold, and add some honey beans in the middle. Cover the mold and place it in the freezer of the refrigerator for about 5 hours.

5. When eating, rinse the popsicle with water in the mold, or leave it at room temperature for a minute or two and it will be easy to take out.