Generally speaking, in major cities in China, the names of provinces and cities are different. However, there is an exception in the northeastern region, and that is Jilin City in Jilin Province.

As the capital of Jilin Province, Jilin City has many delicacies from Jilin Province and even the three northeastern provinces. These delicacies are not only delicious, but also have a strong interest in life. Do you like any of them?

Pig-killing vegetables Rural areas in Northeast China tend to raise pigs, and every New Year, a meal of pork is indispensable. Therefore, as soon as the twelfth lunar month enters, every household will start killing pigs to get the meat for cooking.

Pork has many uses during the New Year period, such as making dumplings, stir-frying, boiling meat, refining oil, making sausages, etc. Naturally, other parts of the pig cannot be wasted.

The wisdom of the working people is reflected at this moment.

Pig-killing dish is a dish commonly eaten during the New Year season in Northeast China. Its raw materials are very wide, including almost all parts of the pig.

Pork belly, blood sausage, pork head, pork bones and other places can be stewed with sauerkraut. The taste is mellow and delicious, full of life flavor.

The northeast of Ginseng Chicken is close to the Daxinganling Mountains, which is a vast forest where many herbaceous plant species grow.

Among various types of plants, some have medicinal properties and can be consumed as traditional Chinese medicine. Among them, ginseng is the highest category.

As a precious Chinese herb, ginseng not only has a wide range of medicinal effects, but also has a tonic effect when used in cooking.

Ginseng chicken is a special dish in Jilin, Northeast China. As you can tell from the name, the ingredients of this dish include chicken and ginseng.

Compared to chicken stewed with mushrooms, another way to eat ginseng chicken in the Northeast, ginseng chicken is not very famous.

Ginseng chicken can be used as a medicinal meal. It not only tastes delicious and mellow, but also has tonic effect. It is really a good product.

North Korean Cold Noodles The Northeastern region borders the Korean Peninsula and is home to many Korean compatriots. Therefore, there is cultural aggregation in the Jilin area.

The phenomenon of cultural aggregation can be reflected in food culture. Various exotic local delicacies are examples of this phenomenon.

Korean cold noodles, as you can tell from the name, it is a Korean delicacy.

The editor has introduced Korean cold noodles many times, which can be found in previous articles.

Korean cold noodles are made from buckwheat noodles. This kind of noodles is chewy and tough, so chewy that you need to cut it with scissors when eating it.

It tastes sweet and sour at the same time, very appetizing and satisfying.

After seeing these delicacies in Jilin, the editor can’t help but want to visit Northeast China.

When it was freezing and snowy outside, and the wind and snow were howling, we would sit around the fire kang in the hut and eat pig meat. After we were sweating profusely from the meal, we would go outside to play in the snow.

I wonder if my friends living in the Northeast can live this kind of life every day. It is really enviable.