Guangzhou is one of the famous food cities in the south of China, with rich and varied food culture, among which Cantonese cuisine is the most famous. The following are some representative cuisines in Guangzhou:

1. Dim sum: Dim sum in Guangzhou is a major feature of Cantonese cuisine, which is famous for its delicacy and delicate taste. Famous ones include quicksand buns, shrimp dumplings, rice rolls, lotus seed cakes and so on.

2. Roasted meat: Guangzhou roasted meat is one of the four major cuisines in China. It is baked with charcoal fire and has a strong fragrance and taste. Famous roasted meat includes barbecued pork, barbecued pork with honey, roasted goose and so on.

3. Seafood: Guangzhou is located in the Pearl River Delta and is rich in seafood resources, so its seafood cuisine is also very famous. Famous seafood dishes include steamed seafood, steamed grouper, fried oysters and so on.

4. Hot pot: The hot pot in Guangzhou is represented by Cantonese hot pot, which is characterized by light soup base and rich ingredients. Famous hot pots include beef hot pot and mutton hot pot.

5. Chaoshan cuisine: There are also many Chaoshan restaurants in Guangzhou. Chaoshan cuisine is mainly seafood, represented by casserole porridge, fried oysters and steamed clams.

In addition, there are many other delicacies in Guangzhou, such as litchi meat, glutinous rice chicken, clay pot rice and so on, which are worth trying.