The top ten specialty delicacies of Guang’an, Sichuan include Xiban tempeh, Yuechi rice noodles, Guxian dried tofu, salted preserved eggs, spicy beef, Wusheng jelly pot helmet, mandarin duck steamed dumplings, Guang’an baked cake, Wusheng slag fish, spicy skewered snails
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1. Xiban Tempeh, formerly known as Banqiao Tempeh, is a famous specialty product in eastern Sichuan and produced in Xiban, Yuechi. During the Guangxu period of the Qing Dynasty, Master Chen of Langzhong passed by Xiban and came across the treasure land of Wumagui Zao in Zhongzhong Town.
, lamented the simple folk customs of Banqiao people, moved to West Ban, opened a fermented bean shop based on the ancestral recipe, and founded Banqiao fermented bean paste. It has been more than a hundred years.
2. Yuechi rice noodles Yuechi rice noodles are one of the traditional snacks in Yuechi, Sichuan. It has a history of more than 300 years. Since the Kangxi period of the Qing Dynasty, Yuechi people have made their own rice noodles for breakfast and to entertain guests. In the 13th year of the Republic of China,
In 2000, Tang Zhongyan, a county resident, opened a mutton noodle restaurant in the county seat, selling more than 800 bowls a day.
In the 19th year of the Republic of China, Fan Yuanlu, a county resident, opened a rice roll restaurant in the county town. He used pig intestines, a small amount of fresh pork belly, liver, heart, tongue, bones, etc., and stewed them with shelled white peas to make soup and hot rice noodles. The business was booming.
3. Guxian Bean Curd Guxian Bean Curd is also known as Guxian Beef Dried Bean Curd or Guxian Spiced Bean Curd Bean Curd.
Due to the magic of thousands of years of ancient recipes, the mysterious water quality of Gu County, and the historical tempering of the production process, Gu County tofu is tender and refreshing, smooth and delicate, with a pure taste that you will never tire of eating.
4. Salted preserved eggs Salted preserved eggs are a unique delicacy in Guang’an, Sichuan.
With the delicious taste of salted eggs and preserved eggs, this egg is not only a delicious food to accompany wine, but also one of the best dishes for breakfast.
5. Spicy Beef Spicy Beef is a traditional famous dish in Sichuan Province. It belongs to Sichuan cuisine. The main raw materials include beef, tofu, peas, etc. This dish is brown in color, spicy and fragrant, and has a dry and moist aroma.
6. Wusheng jelly pot helmet Wusheng jelly pot helmet is a famous snack in Wusheng County, Guang'an City, Sichuan Province.
There are two steps to making Wusheng jelly pot helmets. First, make the crust, knead the flour into dough, roll it out into a dough, bake it on a frying pan, and then bake it in a charcoal oven, which will naturally divide into two layers.
Then make the filling, cook the jelly, add special red oil, minced garlic, black bean paste, minced ginger, pepper and other seasonings and mix well.
Finally, put the mixed jelly into the bag in the middle of the dough. The outer skin is crispy and tender, and the filling of jelly is spicy enough.
7. Mandarin duck steamed dumplings Mandarin duck steamed dumplings are a famous snack in Guang'an City, Sichuan Province. They are exquisitely made and have both color, flavor and flavor.
The main ingredients of Yuanyang Steamed Dumplings are wheat flour, pork, water chestnuts, leeks, spinach, etc.
Mix the noodles with water and spinach juice to make dumpling wrappers. Wrap the fillings in the two wrappers, fold them in half and pinch the edges. Then put the two dumplings of different colors together, pinch them together, and steam them over high heat for 10 minutes until cooked.
After it is transparent, it can be taken out and eaten.
8. Guang'an Baked Cake Guang'an Baked Cake is one of the famous products of Guang'an, Sichuan, and is a traditional cake snack.
Guang'an baked cake is made of glutinous rice, white sugar and fresh lard as the main raw materials. It is made by mixing powder, molding, stewing powder, shaping and baking. It is white in color, crispy and delicious, and has a delicious fragrance. It is a unique glutinous rice product.
Variety.
9. Wusheng Zhazha fish Wusheng Zhazha fish is a Sichuan specialty delicacy. Zhazha fish does not refer to a kind of fish, but it refers to the small size of the fish. Zhazha fish is made from the smaller big eyeballs, boat dingzi, and dominoes from the Jialing River.
More than ten kinds of natural fish such as fish, small crucian carp, and small carp are used as raw materials. It can be braised, braised, or dry-roasted. The fish is small and has beautiful bones. You don’t have to spit out the bones when you eat it. It is a delicious food that can be eaten with wine.
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10. Spicy skewered snails Spicy skewered snails are a Sichuan snack and a specialty snack in Guang'an, Sichuan.
The snail meat is plump, delicate and delicious. It is skewered with thin bamboo skewers and cooked in a pot with chili peppers, Sichuan peppercorns and various ingredients.
Each eater has a condiment bowl, which contains sesame oil, crushed peanuts, minced coriander, vinegar, monosodium glutamate, salt and other ingredients that are mixed thoroughly. He takes out a cooked skewer from the pot and puts it in his own bowl.
Ready to eat.