Blanch the fat intestines and add ginger and cooking wine as seasonings to remove the fishy smell.

The following is the preparation method of fried fat intestine:

Ingredients: 500g pig intestine, 1 onion, 1 green pepper, 1 red pepper

Accessories : Appropriate amount of edible oil, appropriate amount of edible salt, appropriate amount of chopped green onion, appropriate amount of shredded ginger, appropriate amount of garlic cloves, appropriate amount of strong white wine, appropriate amount of black bean hot sauce, appropriate amount of bean paste, appropriate amount of light soy sauce, appropriate amount of cooking wine, appropriate amount of white sugar, appropriate amount of sesame oil

< p>Step 1: Wash and cut the large intestine and blanch it in boiling water.

Step 2: Wash onions, peppers, green onions, ginger, and garlic and cut into pieces and set aside.

Step 3. Pour an appropriate amount of cooking oil into the pot and heat it up, add onion, ginger and garlic and sauté until fragrant.

Step 4. Add half of the onions and stir-fry evenly.

Step 5. Add black bean chili sauce and bean paste.

Step 6: Add the blanched pig intestines and stir-fry over high heat.

Step 7. Add an appropriate amount of high-strength liquor.

Step 8. Add appropriate amount of cooking wine, edible salt and white sugar.

Step 9. Add light soy sauce and the other half of the onion and pepper and stir-fry until raw.

Step 10: Remove from the pot and plate, the preparation is completed.