Every place has its own food characteristics. No matter which meal it is, there will be differences. Just like breakfast, some places are used to eating steamed bread and fried dough sticks, while some people prefer noodles and dried noodles, and some even like to eat rice directly. These are actually inseparable from people's living environment. The following small series will tell you about the four favorite breakfasts of Hunan people. Let's take a look.

first: fried noodles

fried noodles, I believe that people who first heard about this kind of breakfast must be in a fierce state. When fried noodles are fried, fried noodles are fried. What the hell are you giving people a whole fried noodles? Is this powder or noodles? Is it fried with dried noodles? In fact, this is a kind of dried vermicelli, similar to the rice noodles we usually eat, except that it is not as wide as rice noodles. And the taste is similar to that of rice noodles. Because it looks like noodles, it is called vermicelli.

second: Hunan rice noodle

Hunan rice noodle is a well-known local food. In other places, most people use it for lunch or dinner, while Hunan locals prefer breakfast. In fact, Xiaobian doesn't quite understand it. The amount of this rice noodle bowl is also relatively large, and some side dishes inside are slightly greasy and heavy. Is it really good to eat these in the morning?

Third: Ciba in Hunan

Everyone should know that glutinous rice Ciba, even if you haven't eaten it, you should have seen it. It is a kind of delicious food made of glutinous rice, which tastes sticky and sweet, and it is especially enjoyable to eat. Of course, there must be Ciba in Hunan, and it's made very well. Compared with other places, it's not bad at all. The locals like it very much, especially for breakfast. They won't be hungry until lunch.

fourth: making eggs with liqueur

The method of making eggs with liqueur is very simple, that is, mixing the liqueur with eggs, then slightly breaking them up, and then steaming them in a pot. In this way, the eggs become egg blossoms, and the liqueur is full of fragrance and tastes particularly warm. This kind of breakfast is more delicious and nutritious than porridge, but people who need to drive had better not eat it. After all, if they drink and don't drive, it will be bad if they get drunk.