There are also Mianyang rice noodles, Hunan Changde rice noodles, Guilin rice noodles, and Guizhou Zunyi mutton noodles.

Everyone knows that rice noodles have a great influence on most people. After all, a bowl of rice noodles brings a strong sense of hometown. In Sichuan, Hunan, Guizhou and other places, people feel uncomfortable if they don’t eat rice noodles for a day. Especially Jiangxi rice noodles are loved by most people, so what other rice noodles are there?

First of all, rice noodles in Changde, Hunan are a snack in Changde, Hunan. This rice noodles has a long history. The reason why it is loved by most people is mainly because its production process is relatively sophisticated and requires ten years of preparation. It takes several hours to make elastic vermicelli, which tastes refreshing. It tastes delicious when paired with marinade, shredded pork, and red oil. The second is Guilin rice noodles. Guilin rice noodles are also one of the delicacies that must be mentioned. If you go to Guilin without eating a bowl of rice noodles, it is like going to Guilin in vain. Guilin’s rice noodles are whiter and taste refreshing and tender. Its production process is also It is more particular. It is paired with various ingredients such as sour bamboo shoots, soybeans, peanuts, crispy skin, beef, and sausages to add different layers to Guilin rice noodles.

The other is Guizhou Zunyi Mutton Noodles. Guizhou Zunyi Mutton Noodles are a specialty of Guizhou. What Guizhou people pay most attention to is the original flavor. Guizhou people generally choose mutton bones and mutton to make soup stock. The stock soup needs Cook for more than 10 hours, and add ginger, white wine, and rock sugar to remove the fishy smell of the mutton during the cooking process. This will make the soup more delicious and without fishy smell. After cooking the rice noodles, pour the mutton soup into the rice noodles, and add coriander, pepper, chili, chives and other ingredients. It tastes very delicious. Guizhou locals will eat a bowl of mutton noodles every morning. Finally, there is Mianyang rice noodles from Sichuan. Mianyang rice noodles taste more delicate and taste better than the other three rice noodles. Sheep rice noodles are a relatively authentic snack in Sichuan and are welcomed and loved by many domestic and foreign tourists.