production method: 1. Wash the glutinous rice, soak it in warm water for two or three hours, put it into rice cooker after controlling the water to dry, steam it with strong fire, and then put the cooked rice into the stone reef nest. Make it into a glutinous rice cake and cover it with a hot handkerchief. 2. Mix sesame powder, honey osmanthus, white sugar and edible pink pigment to make sesame sugar. Then fry the soybeans and grind them into powder for later use. 3. After the rice cake is placed on the chopping board to cool, it is divided into two halves, and the half is placed on the chopping board sprinkled with soy flour, spread out and flattened into pieces, and the "sand washing" is evenly smeared. Cut the other half into pieces of similar size and thickness, cover them, then sprinkle sesame sugar on the noodles and cut them into pieces. Features: good color and fragrance, soft and sweet glutinous rice, cool entrance and refreshing. Roses are cool traditional snacks, which are popular in summer. Its color is beautiful, soft and moist, sweet and delicious, and it has a unique style when eaten with sweet soup. Method: the first-class glutinous rice is washed clean, swelled with clear water, steamed in a steamer until soft and rotten, taken out of the spring glutinous rice, cooled and torn into 25 grams of pills; Stir-fry the bean paste with oil until it is crisp and fragrant, add white sugar and honey rose, and stir-fry until the sugar dissolves to form the sand-washing stuffing; Stir-fried sesame seeds and ground into powder, stir-fried soybeans and ground into powder, and mixed with sugar powder to form sesame sugar powder; Ciba dough is pressed into a round piece, wrapped in sand-washing stuffing, pressed into a cake shape, covered with sesame sugar powder, and sprinkled with a little white sugar that has been mixed with red food into rouge color.