Nanfanshun has been prosperous since ancient times, and Shunde has outstanding people. In the late Qing Dynasty, it became an important economic town in Guangdong with its developed silk industry and banks.

In addition to affluence, people pursue higher levels of enjoyment, of which Cantonese opera and food are representatives.

Ma Si-tsang, Sun Ma Si-tsang, Sit Kok-sien, Pak Ju-wing, Qian Liju, Law Jiabao, etc., these top Cantonese opera bosses all came from Shunde.

As for food, there is a saying that “eat in Guangzhou and cook in Fengcheng” (Fengcheng is Shunde).

Since the late Qing Dynasty, most of the famous restaurants in Guangzhou have been cooked by Shunde people. Therefore, the basis of Guangfu cuisine in Cantonese cuisine is Shunde cuisine.

Nowadays, Guangzhou, as a first-tier metropolis, has become more and more blurred in the characteristics of traditional Cantonese cuisine due to the integration of population and culture. As the root of Cantonese cuisine, Shunde cuisine not only maintains the tradition, but also continues to carry it forward, eventually surpassing Guangzhou and becoming one of the top six restaurants in the world.

One of the culinary capitals.

Shunde cuisine is famous all over the world for its rich ingredients, strict selection of ingredients, fine workmanship, combination of Chinese and Western cuisine, delicious quality, and health care.

Shunde cuisine particularly pursues the freshness of ingredients and focuses on bringing out the original flavor of the ingredients. It has less oil, less salt, and a lighter taste. It can be said to be the healthiest genre among all major Chinese cuisines and is in line with the trend of modern health and wellness.

Shunde people are particularly good at cooking fish. There are hundreds of kinds of dishes, especially steamed fish. The fish must be killed and steamed right away, and the heat must be just right.

There are 10 towns in Shunde ***, each with different delicacies.

Traditional delicacies include: Daliang double-skin milk, Daliang wonderful milk, Chencun powder, Lunjiao cake, Jun'an steamed pig, Jun'an fish cake, Lecong fish curd, fish skin angle, etc.

The most famous restaurant is Shunfeng Villa, which has 20 branches in Beijing, Shanghai and other cities. It is a luxury brand in the catering industry and a representative of Shunde cuisine.

Shunde Yusheng.

A delicacy with Shunde characteristics, freshwater fish sashimi, but not everyone dares to eat it, those who like it will like it very much.

A friend of mine from Suzhou likes it very much. Yusheng mostly uses grass carp (grass carp) and sea bass. The key to making it is to bleed it thoroughly so that the fish meat will be white and transparent.

Yusheng is available in many restaurants, the more famous ones include Nan Kee and Yi Shi.