Use the simplest ingredients to make the most delicious home-cooked dishes. Hello everyone, I am Little Dormouse Cuisine.

Today I will share with you a home-cooked recipe of "fried pork with king oyster mushrooms".

"Teach you how to make simple home-cooked dishes, how to make delicious fried pork with king oyster mushrooms, tender and fragrant as an appetizer."

This is the season when delicious mushrooms are on the market in large quantities. As a foodie, I basically have to make a mushroom dinner every now and then to reward myself.

The round and cute mushrooms, the slim white jade mushrooms, the slender and compact enoki mushrooms, and of course, the plump king oyster mushroom with a pleasant almond aroma and abalone-like texture.

Pleurotus eryngii has a very high content of amino acids and plant protein, and is very rich in nutrients. However, for foodies, the most important thing is the extremely delicious taste. Its stipe is milky white, the tissue is dense and firm, and it tastes crispy.

It is smooth and refreshing, and the mushroom meat is crisp, tender and plump. It can be said that the whole body is a treasure, so it is also called the "Oyster Mushroom King" and "Scallop Mushroom".

There are many ways to eat Pleurotus eryngii. Common home-cooking methods include soup, stir-fry and stew. Among them, shredded Pleurotus eryngii and stir-fried Pleurotus eryngii with meat are the most popular ways to eat Pleurotus eryngii, especially when paired with pork belly.

The stir-fried King Oyster Mushroom has a smooth texture, fresh aroma and refreshing taste. It tastes even better than meat. When mixed with rice, it is both appetizing and delicious. You can eat two big bowls of it.

Of course, if you want to make even ordinary food taste authentic and delicious, you need to master certain skills and tricks.

Take today’s fried pork with king oyster mushrooms as an example. Do you need to blanch the king oyster mushrooms before frying?

Should you fry king oyster mushrooms or pork belly first?

Do you need to add vinegar when frying king oyster mushrooms?

Although they may seem like trivial problems, as long as you master these three aspects, you can truly make delicious dishes that your family will praise.

Tip 1: Be sure to blanch king oyster mushrooms before frying them. We all know that mushrooms contain a lot of oxalic acid, and king oyster mushrooms are no exception. In addition, they also have an earthy smell. Blanching them can soften the king oyster mushrooms.

Mushrooms taste more tender and healthier.

Tip 2: Fry the pork belly first and then the king oyster mushrooms. The pork belly needs to be stir-fried first to release the oil and bring out the aroma of the meat, so the meat needs to be fried first. Moreover, because the king oyster mushrooms have been blanched in advance, cooking only brings out the fresh aroma and flavor.

Seasoning, so don’t fry king oyster mushrooms for too long.

Tip 3: Stir-fry king oyster mushrooms and add some vinegar to make them more fragrant. King oyster mushrooms and vinegar go well together. Adding an appropriate amount of balsamic vinegar before serving will not only make the king oyster mushrooms taste smoother and more tender, but also improve their freshness.

Therefore, it is best to add some vinegar when frying king oyster mushrooms.

The above are the simple and delicious home-made stir-fried pork with king oyster mushrooms shared with cooking friends today. It is a delicious and appetizing meal, and the children will love it and can't stop eating it.

This dish is also a good choice as an introductory dish for kitchen novices. Let’s continue to share with you a detailed home-style tutorial on how to stir-fry pork with king oyster mushrooms.

Ingredients: Pleurotus eryngii, pork belly, green pepper, shredded ginger, dried red chili pepper, Sichuan peppercorns, salt, balsamic vinegar, light soy sauce, dark soy sauce, cooking oil. Homemade Pleurotus eryngii stir-fried meat and steps: 1. Use Pleurotus eryngii mushrooms

Rinse with running water and cut into slices diagonally; 2. Boil a pot of hot water. After the water boils, add the king oyster mushrooms, blanch them for half a minute, take them out and let them cool; 3. Wash the pork belly and cut into shreds; cut the green peppers into shreds.

shreds; 4. Add a little cooking oil to the wok, add shredded pork belly, and stir-fry to get the fat; 5. Add a little dark soy sauce into the pork belly, so that the fried shredded pork has a rich sauce flavor; 6. Add Sichuan peppercorns

, shredded ginger, shredded dried red pepper, saute until fragrant, add green pepper, stir-fry slightly until soft; 7. Add king oyster mushrooms, stir-fry quickly over high heat; 8. Add appropriate amount of balsamic vinegar; 9. Add a little light soy sauce and

Dark soy sauce; 10. Add an appropriate amount of salt before serving, stir well and serve on a plate.