Current location - Recipe Complete Network - Food world - What do Turks eat?
What do Turks eat?

Turkish cooking techniques are very famous in the world.

Someone once said that there are three countries in the world that are most particular about food. The first is China, the second is France, and the third is Turkey.

They especially like to eat mutton, especially sheep brain, which is the most precious and consider it to be the best tonic.

They are particularly fond of eggplant among vegetables.

Therefore, there are hundreds of varieties of eggplant dishes.

In the minds of Turkish people, "roasted lamb" is extremely popular.

I enjoy roasting the mutton while cutting off some pieces of meat from the outside and eating them on the flatbread. I think the meat is tender, crispy and delicious when cut like this.

They like to eat rice very much, but they mainly use rice not as a staple food, but as a dish with mutton soup (that is, mutton and rice soup).

They also enjoy a variety of sweet foods made with flour, milk, sugar and hazelnuts.

According to their dining habits, this is the last course of the meal.

Turkish people have the following characteristics in their food habits: ① Pay attention to the freshness, crispness and tenderness of dishes, and pay attention to cooking techniques and quality.

②Taste Generally, people don’t like too salty food and prefer sweet taste.

③Staple food: Noodles are the staple food. They like to eat flatbreads, snacks or rice.

④ Non-staple food: Like to eat mutton, beef, chicken, fish, eggs; vegetables like eggplant, carrots, green peppers, onions, cucumbers, potatoes, cabbage, tomatoes, etc.; like seasonings like olive oil, corn oil, garlic, sugar, pepper, etc.

⑤Preparation method: Preference for dishes made with cooking methods such as deep-frying, pan-frying, and roasting.

⑥Chinese food I like Chinese halal food.

⑦ I admire the menu of assorted vegetables, roasted whole lamb, braised cabbage with chestnuts, barbecued meat, lamb head in casserole, grilled tomato with mushrooms, Peking duck, fresh peaches with mint, hand-caught lamb, tomato beef steak, siu mai white, crispy chicken, etc.

Flavor dishes.

⑧Water and wine: They like to drink cold water, mineral water, milk, coffee, orange juice. Some people also drink wine and beer; they are accustomed to drinking black tea on a daily basis.

⑨Fruits: I like to eat candies; I also like to eat fruits such as bananas, apples, figs, lychees, pomegranates, grapes, watermelons, etc.; I like dried fruits such as walnuts, hazelnuts, pine nuts, raisins, etc.