Hanjiang river is a district of Putian city, Fujian province, which is rich in food culture. The following are some Hanjiang delicacies worth tasting:

1. Hanjiang seafood: Hanjiang is located in Putian City, Fujian Province, and is rich in seafood resources, including swimming crab, clam, oyster and abalone. In Hanjiang, you can taste all kinds of fresh seafood, especially in restaurants in coastal areas.

2. Hanjiang noodles: Hanjiang noodles is one of the local specialties. Handmade noodles are mixed with marinade made of soy sauce, onion, ginger, minced meat and other seasonings, which tastes delicious and is the favorite of Hanjiang people.

3. Hanjiang Pot Edge: Hanjiang Pot Edge is another local specialty food, which is a kind of pancake made of rice paste. It is usually baked by the pot edge, then cut into strips, and seasoned with minced meat, chopped green onion, soy sauce and so on. It tastes crisp and delicious.

4. Hanjiang specialty snacks: There are many specialty snacks in Hanjiang, such as fried rice noodles, fried rice, pot side, Chinese hamburger, Zhajiang Noodles, roasted chicken wings, etc. These snacks are delicious and affordable, and they are the daily food of Hanjiang people.

Hanjiang cuisine is distributed in various regions, especially in coastal areas and near urban areas. If you want to taste the delicious food in Hanjiang, you can try it in local restaurants, or you can go to markets and roadside stalls to buy local snacks.