1, Tongli Routun
The legendary meat bun is a representative snack in Fuzhou. Fuzhou people must eat "Taiping Yan" on holidays, which means peace, harmony and good luck. Yu Dafu called it "a unique specialty of Fuzhou".
2. Yonghe fish balls
A century-old shop, handmade fish balls, fish balls skin made of fish, white and bright, no smell. Bite it down, it's tender and slippery, the food is smooth and crisp, and the soup is not greasy.
3. Edge-fixing paste
Fuzhou people call it "the pot side", with a tripod as the pot and clam juice as the soup. Pour a thin layer of rice paste along the edge of the pot, cover it for a while, and then cover it. The rice paste has been smartly scalded by the pot edge, then shoveled into the fresh soup, and seasonings such as shrimp and chopped green onion are added, and the fragrant pot edge is served. With fried dough sticks, shrimp crisp, etc. As breakfast, it can be warm and practical all day.
4. Back street fishing
Soft Xinghua powder is cooked in hot soup as soon as it is fished, and it is refreshing and delicious with favorite ingredients. You can also order some pot-stewed vegetables, try the most authentic way and dip them in shrimp oil. This "smell of the sea" can only be heard by people in the same boat.
5. Yongtai old vegetable onion cake
Fuzhou time-honored snack, this hand-made charcoal barbecue stuffed sesame seed cake, is rich in flavor, fat and thin, unique in taste and excellent in taste.