How to make lobster sauce? We have a lot of delicious food, but people's mouths are picky, so we have a variety of tastes to cater to the public, but we know that delicious food is also very particular, so let's talk about how to make lobster sauce.

How to cook 1 fried eggs with lobster sauce and eggplant?

Cut green pepper

Dice eggplant

Prepare two spoonfuls of douchi and two eggs.

Dice eggplant and fry in oil until soft.

Stir-fry until soft, put an egg on the eggplant, then turn up the edge and add the lobster sauce. At this time, the oil of fried eggplant comes out, add green pepper and stir fry to absorb oil.

Add the right amount of salt and take out the pot!

There is too much oil in the picture, so you'd better not take it out.

How to eat 2 beans and stir-fried green peppers well

1: Yangjiang Douchi is soaked in clear water for 5 minutes.

2: Wash lobster sauce and chop garlic (not too broken) for later use.

3. Green pepper adopts this slender' beauty pepper'.

4: Change the cutter and cut the circle for standby,,,

1: Heat the oil in a hot pan, add the diced garlic and black lobster sauce on low heat, and then its fragrance will explode.

2. Add oyster sauce and stir fry to melt.

1: Add green pepper. At this time, stir fry quickly over high fire, so that the green pepper can absorb the fragrance of diced garlic and fermented soybean, and stir fry until it is broken.

2. Add salt+soy sauce+pepper+sugar to taste.

3. Stir fry until it tastes good.

4: Just bring the pot and put it on the plate.

I fried a variety tonight: snail pepper (super spicy), which is delicious. ...

How to cook pork with 3 douchi?

The fresh pork belly is scalded in an iron pot, and it is best to burn it if possible.

Wash the cooked pork belly with clear water and scrape off the burnt part with a knife.

Prepare onions, ginger, peppers and fragrant leaves.

Add the above seasonings, cooking wine and pork belly and cook for about 20 minutes.

Take out the cooked pork.

slice up

Prepare douchi

Add a proper amount of oil (pork belly will give off oil when fried, so there is no need to put too much oil) and pepper into the pot, fry pork belly until the meat slices are slightly rolled, and add a proper amount of salt.

Add lobster sauce and ginger. When the lobster sauce is dry, add a little water, so that the lobster sauce will not be hard.

Add garlic cloves and green peppers before cooking.