1, Hong Kong American cured duck
Gangmei preserved duck is produced in Lijia, Youpu Village, Gangmei Town. It has a history of nearly 100 years. It is made of high-quality ducks and traditional handicrafts. It has the characteristics of bright color, mellow and delicious, and the quality of preserved duck in autumn and winter is the best.
2. Hong Kong and American hairy crabs
Gangmei, a hairy crab, is a special food in Yangchun. In summer and autumn, the local Yangmohe is rich in hairy crabs. Because of its delicious taste and high medicinal value, it is deeply loved by locals and tourists. Hairy crabs are delicious and tender, and can be eaten by moxibustion and cooked. It tastes fresh, sweet and delicious
3. Yangchun Qingshui Dog
In Yangchun, especially Spring City, "Qingshui Dog" is the most popular. Yangchun "Qingshui Dog" is famous for its unique fragrance, smoothness and far and near. It would be a great pity if you visit Yangchun but have never seen Yangchun "Qingshui Dog". Qingshui dogs in Yangchun, because dog meat is not cooked with strong fire, but soaked with slow fire, have the unique meat flavor of dog meat and the unique flavor of Chinese herbal medicine, thus ensuring the flavor and smoothness of dog meat, so they will not get tired of eating it for a long time. Drinking a bowl of dog soup after eating will make you memorable.
4. Guigang larvae
Geranium geranium is a famous food in Yangchun and a good gift for people. Larvae is delicious in texture and rich in meat, which is very different from other pond fish. This advantage firstly benefits from its long growth time, secondly, it consumes forage for a long time, thirdly, it is small in area and rich in nutrition in mountainous areas, and fourthly, its variety is single, there is no competition among different varieties, and its life time is sufficient.
5. Mawazai
Bazayima got its name because it was placed in a small Bazayima. The general method of making rice is to grind the rice soaked for one night into thick rice slurry with a stone mill, and then put the prepared rice slurry in a clay pot, put it in a steamer, cook it for a certain period of time with high fire, and then take it out. After cooling, the dates can be eaten. Cut into cross pieces with bamboo sticks, pour in garlic oil, soy sauce, chopped peanuts and add a little pepper. The smell will come to the nose and make people appetite. You can eat two or three at a time.
6, leaf stickers
Ye Tie is a unique snack in Yangjiang, and it is also a delicious snack with great feelings for Yangjiang people from snacks to big local snacks. There are two kinds, one is salt leaf paste, and the other is sweet leaf paste. Salted leaf stickers are filled with dried radish and shrimp skin, while the sweet ones are the most traditional fillings in Yangjiang, including peanuts, sesame seeds and sugar.
7. Chunwan taro
Chunwan Town is rich in taro. The cultivation of taro in Chunwan has a long history, which began in Ming Dynasty and prevailed in Qing Dynasty. Products sell well in Jiangmen, Yangjiang, Guangzhou, Hong Kong, Macao and other places. Spring Bay taro is welcomed by people because of its round body, high starch content and fragrant mouth.
8. Lichun Red Orange
Ma Shui Ju, a specialty of Yang Chun, Guangdong Province, is a symbolic product of chinese national geography. Mashuiju, named after its production in Mashuizhen, Yangchun, is a traditional fruit in Yang Chun, Guangdong. It is known as one of the four famous oranges in Guangdong, and it is famous in Hong Kong and Macao markets for its beautiful appearance, bright color, thin skin, few stones, rich fruit juice, sweet fragrance, clearing heat and moistening lung.
The above are eight special cuisines in Yang Chun, all of which are very delicious. Friends who come to Yangchun can try it. Welcome friends from Yangchun to add comments.