Cantonese like morning tea best. There are many kinds of morning tea. Do you think it's strange that drinking tea in the teahouse in the morning is a traditional way for Cantonese people? Whether relatives or friends get together to discuss, they always like to go to the teahouse, make a pot of tea and serve two desserts. This is the famous "one cup for two". In this way, drinking tea will make people feel better and taste better. Guangdong people drink tea three times a day, in the morning, at noon and at night, but morning tea is more important, and the style of drinking morning tea is the most prosperous. Because drinking morning tea is a supplement to drinking tea, drinking morning tea is called eating morning tea locally.

Barbecued pork bun: Barbecued pork bun is one of the symbolic desserts in Guangdong and one of the "four kings" of Cantonese morning tea (shrimp dumplings, steamed dumplings, barbecued pork bun and eggs). It is made by cutting barbecued pork into blocks, adding spices such as sesame oil to make stuffing, wrapping it with wheat flour, and steaming it in a steamer. Barbecued pork buns are generally about five centimeters in diameter, and there are usually three or four in a cage. The stuffing of a good barbecued pork bun is moderately fat and thin barbecued pork. After the foreskin is too long and steamed, it is soft and smooth, slightly cracked to reveal the stuffing of the barbecued pork bun, emitting bursts of barbecued pork aroma.

Shrimp dumplings: The stuffing of shrimp dumplings is fresh shrimp, which is a well-deserved shrimp dumpling. Shrimp dumplings can be described as the first brother of Guangdong morning tea. All teahouses first recommend their own homemade shrimp dumplings. I heard that the idea of shrimp dumplings came from the owner of a small teahouse in a small village in Henan, Guangzhou. Because the teahouse is located in the ancient water town, fishermen often shout fish and shrimp on the water, so the boss buys live shrimp and makes shrimp dumplings with raw pork and bamboo shoots as stuffing, which is famous for its delicious shrimp in Guangzhou.

Steamed dumplings: steamed dumplings, a famous specialty snack of Han nationality. Also known as Shaomai, Xiaomi, Shaomai, Shaomei, Roasted Plum and Ghost Pengtou, it describes the shape of flowers with loose bundles at the top. It is a pastry snack wrapped in hot noodles and steamed in a cage. In Guangdong morning tea, Shao Shao is the second brother in the menu bar and only serves shrimp dumplings. Guangdong's cooking is mainly dry steaming room cooking, fresh shrimp cooking, crab fillet cooking, beef liver cooking, beef and mutton cooking and ribs cooking.

Barbecued pork bun: Barbecued pork bun is one of the landmark desserts in Guangdong. It is made by cutting barbecued pork into blocks, adding spices such as sesame oil to make stuffing, wrapping it with wheat flour, and steaming it in a steamer. Barbecued pork buns are generally about five centimeters in diameter, and there are usually three or four in a cage. The stuffing of a good barbecued pork bun is moderately fat and thin barbecued pork. After the foreskin is too long and steamed, it is soft and smooth, slightly cracked to reveal the stuffing of the barbecued pork bun, emitting bursts of barbecued pork aroma.

Quicksand bag: Quicksand bag is actually a variant of milky yellow bag. Also known as gold quicksand bag. This is a special snack written by Hong Kong people. The quicksand bag is made of duck egg yolk (some with fresh black bean sauce, which is sweeter but not greasy), butter and sugar. , and steamed into liquid.