1, Qingxu enema is a famous traditional snack in Shanxi, which belongs to Jin cuisine. Qingxu enema originated in Qingxu County, which is 30 kilometers away from Taiyuan, the provincial capital, and is known as the "hometown of vinegar and Portuguese". It has a long history, profound cultural heritage, smooth taste, rich nutrition, exquisite craftsmanship and is suitable for all ages.

2. Taiyuan brain is a traditional snack in Taiyuan and belongs to Jin cuisine. This dish is made of fat mutton, lotus root, yam and other ingredients. The condiments in the soup are yellow wine, distiller's grains and astragalus.

3. Lingqiu yellow sesame seed cake is a traditional snack in Lingqiu County, Shanxi Province. It is widely favored because of its golden color and delicious taste. Originated in the middle of Qing Dynasty, it has a history of 400 years. It is beautiful in appearance, sweet and crisp, delicious in taste, oily but not greasy, and will not deteriorate after long-term storage.

Yingxian bean jelly is made of starch. It is a traditional snack with unique local flavor. There are four seasons stalls on the street. Every summer, there are many bean jelly stalls, and streets are everywhere.

5. Qu Min drifting in Yangquan, also known as Qu Min and Xiaohe Fishing, is a traditional pasta in Yangquan, Shanxi.