1. Qin cooks only mutton soup, and bears wax in the dragon.

2. The Shu people's precious celery sprouts and mixed dove meat.

3. Slim foodies are the best in foodies.

4. People are iron and rice is steel. Eating food is better than being crazy about goods.

5. There are 3 lychees every day, so I don't hesitate to be a Lingnan person.

6. Go around the wheat fields to ask for wild grass, and try to cook mountain soup for the monk's house.

7, the color is like a jade version of a cat's head bamboo shoot, and the taste reaches the hump oxtail scarlet.

8, the Yangtze river around the country knows the beauty of fish, and the bamboo shoots are fragrant.

9. The worst thing in the world is that a foodie has stomach trouble.

1. It is very fashionable for fat people to eat for thin people.

11. Buy pork bones at the East Gate and order some orange sauce. Steamed chicken is the most famous, and the beauty is not counted as fish and turtles.

12. No bamboo makes people vulgar, and no meat makes people thin. Not bad and not thin, braised pork with bamboo shoots.

13, fresh crucian carp eat silk, celery and green soup; Shu wine is invincible, and river fish is beautiful.

14, even BIGBANG, still can't stop myself from eating until I have a stomachache!

15. The real foodies dare to face the thick thighs and challenge the bulging abdomen.

16. Eating is nature, chewing quietly, and gently aftertaste are extraordinary charm.

17. An advanced foodie only cares about two things: What shall I eat later? What did I just eat?

18. Put a piece of fish in your mouth and savor it carefully. This fish is really delicious.

19. The salted duck skin is white and tender, fat but not greasy, fragrant and delicious, with the characteristics of fragrant, crisp and tender.

2. I poured the rice into the dish and mixed it with the fish juice, and then I ate the rice with the juice, and there was not a grain of rice left.

21. Look at the fish on the table. It smells delicious! My mouth is watering, and I can't help eating them all.

22. It's my first visit to Tang 'an to eat coix seed, and when I cook it, I can't help carving Hu Mei. It's as big as amaranth and white as jade, and it's slippery and fragrant all over the house.

23. Qiu Lai is full of frost and dew, and reeds give birth to children and grandchildren. I hate being as full as He, so I don't know why I eat chickens and dolphins.

24. Frosted vegetables are light and sweet, and the seedlings are tender and tender in spring. They can be cooked when they come back from picking, and half a baht of salt cheese is not needed.

25. There is no leek yellow in Xinjin, and its color is more than three feet like goose yellow. The meat in Dongmen is even more unique, and the fat is not reduced.

26. The cake is called Feishi Hei Afeng, and it tastes as greasy as fat. Xiang Jie knows that God is paid, and Jane is with Jin Ju and Furong.

27. Rub the jade evenly with your hands, and the blue oil will be light yellow and deep. Sleeping in the spring at night knows the weight, crushing a beautiful woman and wrapping her arms around gold.

28. This dish is full of five colors, which makes my mouth water. Look at other dishes, which dazzles me.

29, small chaos, small, thin skin, as long as you scoop it into boiling water, you can put it into a bowl and eat it. It's delicious!

3. Everyone in the world is a senior, but they don't realize that long years are in the present. I think Wanqiu (immortal's name and people's law) only gives porridge to immortals.

31. Cooking delicious food is just like being a human being. You must eat real ingredients and choose the best ones. Careful cooking will become a delicious dish.

32. I told God that my wish is to eat only and not get fat. God told me, let's talk about world peace.

33. Every city has different street views and different foods, but without you, it seems to be the same.

34. The grilled fish in this restaurant is really good, with golden color, overflowing fragrance, crisp outside and tender inside, green skin, juicy meat and full color, flavor and flavor.

35. As soon as the fish with Chinese sauerkraut comes up at one end, the tangy fragrance immediately comes on the face, and it floats all over the house, which will make your mouth water.

36. The baked sweet potato is burnt and covered with grass ash. Smell it, and the fragrant smell will immediately enter your insides, which will make you

37. Those Sugar-Coated Berry-red, shining in the sunshine, have attracted many children's eager eyes.

38. Fish with Chinese sauerkraut is very nice. There are many hot peppers on it, and there are many, many moist and slippery fish with Chinese sauerkraut.

39. You always see the goddess taking selfies of delicious food, but she is not fat no matter how she eats. In fact, she took a bite of each dish and put down her chopsticks.

4. I took a water bottle and poured boiling water into the teacup. Suddenly, Longjing tea in the water was like thousands of small fish flying up and down, which was really beautiful.

41. Show scenery, food, work, love and children. Open everyone's circle of friends in Weibo. It seems that everyone is doing well.

42. I wish you were a delicious food. I will make a vacuum box to keep you fresh in in my heart forever. No one can do it. You are my exclusive memory.

43. People's real life lies not in dressing and eating, but in artistic thoughts and love, in the creation and imagination of beauty and in a scientific understanding of the world.

44. As long as you eat the soft cheesecake, you will feel nothing depressed. Soft and fragrant, it is the best small gift to comfort yourself or treat yourself!

45. Watermelon is full of treasures. Watermelon peel can be fried as a dish to quench thirst and clear fire. Watermelon seeds can also be fried and eaten in leisure time. Watermelon is not full of treasures.

46. Looking at the delicious food, especially the fish, made my mouth water. "Dinner's ready," mom said. I am quick-sighted and quick-witted, and my chopsticks are specially clipped to meaty places.

47. The white and tender fish fillets in the red oil soup feel spicy and numb at first sight, which is really delicious. By the way, you have eaten it. Are the fish fillets fresh and tender? They melt when imported.

48. After being married for a whole year, happy events come again. A good wife gives birth to a good child, and the whole family is happy. Although parenting is hard, the heart is sweeter than honey. It's already one month, so let's invite our relatives and friends. Happiness and sharing, * * * look at Jiao Er!

49. First, put a piece of tofu, then add some soup, and then some fragrant and delicious fish. It is tender and tender, oily but not greasy, with a spicy taste in the acid, which is memorable, and its lips and teeth are fragrant. This pickled fish is really delicious!

5. In a short time, a large pot of pickled fish was robbed by our family. Although the taste is not authentic in the restaurant, it may be because I cooked it myself. I enjoyed this meal very much!

51. In this era of soaring prices, I suddenly found that eating alone is too "extravagant": it takes up a table and wastes a lot of space. Would you like to be frugal with me? Let's have dinner together tonight.

52, clean the pan, less water, firewood can't afford to smoke. Don't rush him when he is ripe, he will be beautiful when the heat is enough. Huangzhou good pork, the price is as cheap as dirt. The rich refuse to eat, and the poor don't understand cooking. Get up in the morning and play two bowls, so full that you can't worry about it.

53. I have hardly tasted the special food in Yunnan. There are reasons for the deterioration of appetite at high altitude, reasons for spiritual victory, and so on. I can't remember those smells now. Maybe it's spicy, maybe it's sour. Perhaps, specious.

54. First, boil the hot water, then put the cleaned pieces of yellow croaker, and then put the pickled cabbage, dried bamboo shoots, ginger and pepper slices into the pot and simmer for about 1 minutes. Add various seasonings. A mouth-watering delicacy was born.

55. Happy shuashua, SMS, a good day, has been decided. I hope you will come, and you will be invited on the wedding day. I hope you will come in person, thank you first, then greet you, celebrate the day, tie the knot, and you will not be present without you. There is a big gift. Hee hee, I'm getting married. Welcome!