Tan Duck Blood has two stores in Nanning, one in Hangyang North Street, the other in Sanjie and Liangxiang, and goes to Hangyang North Street on the side. It takes about 40 minutes to queue up on Saturday night. The overall decoration is Bashu style, with red lanterns and wooden tables and square stools in the store. The interior is warm, the outdoor is foggy and rainy, and eating hot pot is slightly refreshing.

The taste of duck blood is tender, smooth and spicy, which is really much more delicious than ordinary hot pot restaurants. Although duck blood has brought the bottom of the pot, it is not enough to add one or two. It is recommended to put it in the pot at the beginning, because it is really cooked for a long time and tastes more delicious. The signature duck blood 12 yuan is inexpensive but delicious. Its real name is Amway.

Tan Duck Blood Hot Pot is very popular. Its scenic spots include Ceng Zhiwei, Hugh, Jam Hsiao, yang shen, Nana, Sun Nan, Han Hong, Richie Jen, Sitar tan, Han Lei, Tengger and Pubajia ... Many stars rushed to the store to punch in and taste the delicious food of the pioneers of duck blood hot pot.

Not long ago, in the new season of "Feng Wei" of Zhejiang Satellite TV, Jane Zhang and I flew to Chengdu to look for folk food. Tan Duck Blood Hotpot was caught at a glance, which means that Chengdu is the main shooting place of the third program Feng Ke. In the program, the two enjoyed Tan Duck Blood Hot Pot, which made the audience drool.