1. It's hard to lock up the new spring in cold weather, so it's better to cook white jade balls in a warm stove

Source: Modern Dongfang Jun's Gu Tian Qing Yuan Xiao

Interpretation: It's hard to stop the coming of the Spring Festival in cold weather, and it's better to cook glutinous rice balls in a warm stove.

2. Sweet-scented osmanthus is filled with walnuts, and the rice in the river is like a pearl, and the water in the well is washed

Source:? Interpretation of Fu Zeng's

Poems on Bamboo Branches in Shangyuan in the Qing Dynasty: The night dumplings are filled with the stuffing of walnut kernel wrapped with sweet osmanthus, and the glutinous rice used to make the dumplings is glutinous rice washed like pearls with well water.

3. In the starry clouds, the beads float in the turbid water

Origin: Zhou Bida's "Boiling Yuanxiao Floating Yuanzi" in the Southern Song Dynasty

Interpretation: Tangyuan boiled and floated in the soup, just like bright stars dotted in the dark clouds.

4. In the sweet heart of candied dumplings, it is difficult to meet online offline

Source: Modern Jiang Xuetao's "Lantern Festival"

Interpretation: Eating candied dumplings is sweet in your heart, but it is difficult to meet in real life but you can meet online.

5. Guests look at the Imperial Street with a hook curtain, and the treasures of the city come for a while

Source: Song Dynasty Jiang Baishi's Ode to Lantern Festival

Interpretation: The guests rolled up the curtain in their sedan chairs to enjoy the lively scene in the street. When the vendors selling dumplings saw the guests lifting the curtain, they rushed to the sedan chairs to sell their dumplings.