The first course is sour bamboo shoot fish, which is one of the famous dishes in Guangzhou. Sour bamboo shoot fish is a Hunan dish that combines sweet, sour, salty and spicy. It is made of silver carp, lotus root, auricularia auricula and bamboo shoots as the main materials, plus red oil, sour bamboo shoots, peppers and other ingredients. Sour bamboo shoot fish soup is delicious and sour, and the fish is fresh and tender, which is very suitable for tasting.
The second course is Guangzhou time-honored iron plate roasted chicken feet. This delicious food is baked with chicken feet. The taste is delicate and smooth, with the classic garlic sauce, and the flavor is very unique. In addition, there are many changes in grilled chicken feet on iron plates, such as adding secret spices such as hot sauce, chicken essence and pepper to make the taste richer.
Finally, I mentioned rice rolls with a small waist. Rice rolls is popular because the soft and waxy rice rolls and crispy fried sausage are integrated, and the taste is excellent. Rice rolls with a small waist is an authentic food in the hearts of Guangzhou people. Its sauces have many flavors to choose from, such as soy sauce, hot sauce and bean sauce. It tastes delicious and attractive.
These are several famous cuisines in Huangpu District, and both authentic Cantonese cuisine and Hunan cuisine have unique tastes and styles. I recommend you to go to Huangpu and try these delicious dishes.