What is the most distinctive restaurant in Nanning? I think it should be Yaowangfu. Each restaurant has its own characteristics, and there are singing and dancing performances when eating.
There are special restaurants near here.
What is the most distinctive quadrangle restaurant in Beijing? Hua (Siheyuan Branch)
Address: No.235 Dongzhimennei Street, Dongcheng District, Beijing
Fuzi store quadrangle restaurant
Address: No.20, Daliubukou Street, Xicheng District (Hutong South150m west of Beijing Concert Hall)
Tel: (010) 66010197
Guoke western restaurant
Address: Nanluoguxiang 108
Tel: (0 10)84038004
What are the more distinctive restaurants in Changping, Beijing? Xiguan Lanjun has a Shanxi noodle restaurant (Jinlaoxi) featuring vinegar fish and oily meat.
There is a business hotel in Ningxin Garden, Dongguan. Hunan cuisine on the first floor is quite authentic.
There is a farm called Zhuangjiayuan in North Station, right? Northeast food is also ok.
The others are Hannah Mountain, Quan Jincheng and Little Sheep, all of which are very popular.
What are the good and distinctive restaurants in Ningbo? There are also many special restaurants in the beautiful banquet fashion restaurant and the Old Bund located in Hu Aishu Road, Jiangbei.
Which restaurant in Guijie Street has the most distinctive environment? The characteristic environment of Guijie Street is Lejiesi Western Restaurant. I think the environment is very special, very petty, and the food tastes first-class. I highly recommend it.
Distinctive restaurants in Shenzhen When it comes to fun in Shenzhen, I am the best at it.
As for high-class restaurants, I recommend She Xiang, a French restaurant in Yongzheng. Authentic taste, fresh materials, but the price is also high, about 500 per person.
Buffet recommends the grand banquet of Sihai and Coastal City in Yitian Holiday Plaza.
There is a northwest dish called Wolf, which has many branches. It tastes authentic. It is important that most branches are decorated with distinctive features.
I wonder if you have heard of Bashu customs? Rooted in Shenzhen for many years, there are many branches, and Sichuan cuisine is the first one.
Stone cakes near Guiyuan Temple, a special restaurant in Wu Hanyou, went to Guiyuan Temple to play in the first month, and accidentally found a stall selling stone cakes nearby. The stall owner is a middle-aged couple. The man is responsible for kneading the dough to make the cake, and the woman puts the raw cake into the pot, and the steaming stones are spread on the top and bottom of the cake respectively. After a while, the pot was cooked, the cake was golden yellow, and the skin was branded with a small kang of stones. It tastes delicious and unique with onions, and it costs only one yuan each. Because of its unique method of making cakes, no one wants to leave immediately while watching its craft and tasting its pie. Luojiashan Hotel is located near the scenic Wuchang Wuda Middle School and the provincial military region cadre retreat, near the East Lake. There is a famous dish in the hotel restaurant-braised pig's trotters. The waitress brought a big white porcelain dish with big hooves (next to the bones), which was fragrant and red inside. It looks intact, surrounded by carefully carved red and green cauliflower, tomato sauce and soup. As long as you scratch with chopsticks or a knife, it will fall apart immediately. The meat in the mouth is not greasy, the lean meat is sweet and delicious, with a long aftertaste, good color, fragrance and reasonable price. The hamburger in Liangdao Street is located in Maile Hamburg Restaurant, 30 meters to the left of Liangdao Street Middle School in Wuchang. This is a high-end, low-cost western-style fast food restaurant. Eating there will make you feel the unique ultra-low price and special taste. 2 crispy and delicious chicken wings, plus a large glass of Coca-Cola, only sold in 5 yuan (5 yuan only sells one fried chicken wing elsewhere); A crispy beef burger with a large glass of lemon juice only sold in 6 yuan ... will definitely make you linger. Recently, the restaurant also launched a preferential feedback activity of "two cups of cola or 1 serving of fruit salad for Chinese food consumed in 30 yuan or above, and 1 cup of draft beer or 1 serving of Chinese food worth 5 yuan for Chinese food consumed in 50 yuan" to benefit customers to the greatest extent. There is a Wangjiang Fish House on the riverside below the bridge head in Wuchang, Wuhan, which specializes in Yangtze River fish dishes. White-juice fish, fried catfish slices and eels in Minglu River are especially famous. The fish pieces are white, crystal clear and very refreshing, and the soup is as white and thick as milk. Many foreign tourists praised it as "the boiled fish in the river is delicious" after tasting it. There is a "Lefuyuan" hotel near National Road 3 18 in Wuhan Economic and Technological Development Zone. Cut green peppers into rectangular strips, blanch, season with soy sauce and vinegar, and mix with preserved eggs cut into the shape of iron frame. Green peppers are crisp and tender, emitting a mellow preserved egg fragrance; On the other hand, preserved eggs have a quiet and spicy taste. This dish complements each other in shades and is very emotional. Boil a pot of preserved duck with thick soup, wrap the turquoise northern jiaozi with spinach leaves, and slowly pour it into the pot. It looks like a dish instead of a dish, like a pasta instead of a pasta. Chinese food has the flavor of western food, while southern food has the shadow of northern food. Its name is naturally complicated: jiaozi Duck Pot with Spinach Juice. Baijimo Bacon Street at the entrance of Wuda University is very lively at night, and there are many kinds of snacks. There is a stall selling "Baijimo bacon". The steamed buns on the kang are hard and soft, and the stuffing is freshly fried. There are mutton stuffing and pork stuffing. The stuffing in the white steamed bread is delicious, the mutton is not greasy, the pork is not fishy, and the aftertaste is endless. One in 2 yuan. Maybe everyone should try it. There is an archway diagonally opposite Hankou Park, which reads "Menghonglou Snack Street". Turn right into an alley after entering the street and walk for 300 meters. There is a "parallel soup bag shop". The owner is not tall (about1.6m), with high cheekbones and a moustache. Its soup is thin, the oil is heavy and the meat is fresh, which is not inferior to the "beauty of the four seasons". Opposite the "Changshengtang" hair salon at the intersection of Regan Noodles beef offal radish soup station, there is a small shop specializing in "Regan Noodles beef offal radish soup", which was opened by a laid-off couple. Regan Noodles is very chewy and has a lot of ingredients. Sometimes you can eat two bowls at the same time, and then a bowl of beef offal radish soup, which is also very rich in content. The beef offal is cooked just right. A bowl of noodles is about 1.5 yuan, and a bowl of soup is only 5 yuan. Delicious! At the corner of Houhualou Street, there is a delicious bean skin made by a father. He uses soybeans as skin, which is very energetic and chewy. Glutinous rice is soft and fragrant, and jiaozi is full of maotai flavor. Two yuan a dish, very nice. The bean curd brain there is delicate, smooth and refreshing, and the bean flavor is strong but not fishy, which is absolutely authentic. A special snack bar has just opened next to the east gate of Huazhong Normal University (Hu Quan), and the dining environment is good. What's more, the fried chicken juice packets they make are smaller than ordinary steamed bread and bigger than steamed bread. Cooked, Huang Cancan's, delicious. Take a bite. It is really delicious. The price is also relatively cheap, one yuan for three. If you eat another bowl of millet porridge, it will definitely make you more comfortable. At the same time, they also have chicken soup noodles, beef noodles, vegetarian noodles and other snacks, which are also delicious. The clay pot in dormitory 3506 of Asia Hotel in Hankou, next to the new gymnasium primary school (building 57), has a night market made by a pair of retired chefs, from 5 pm to early morning. There are vermicelli, clay pot rice powder and rice cake at the bottom of the pot. Sliced pork and pork liver are tender, as well as sausages and sandwiches. The meatballs used to make the bottom of the pot are all made by the chef himself, don't worry. On the basis of the original soup, it is delicious and nutritious with mushrooms, black fungus and day lily. Four yuan each. Employees of nearby hotels often come for supper. There is a cow bone of Master Wang near the dike corner in Jiang 'an District. The fragrance is rich and the aftertaste is endless. Very spicy. And the price is reasonable, each copy is only in 5 yuan. There is a hot pot city in front of Hubei Beer School. Hot pot is famous for its spicy, delicious and cheap. Rice is provided free of charge, and 20 yuan and his wife can have a full meal. Side dish price vegetarian 2-5 yuan. Hot pot 10 variety, bacon, tripe, mutton, dog meat. There is a "Donghai Fishing Port" restaurant opposite to No.5 Middle School of Minyi No.3 Road, Surfing Fish. According to the shopkeeper from Jingzhou, he is a delicious guy himself, so he is very knowledgeable about eating. Many special dishes in the shop are his original creations. For example, a dish called "Surfing Fish" has some new ideas in practice. The raw material is actually very simple, a live grass carp will do, but the stones used for surfing are more exquisite. This stone is bigger than ordinary pebbles. After cooking, put it in milky bright broth and surf with marinated fish fillets and vegetables. The fish fillets in the pot are mixed with hot oil, which is really beautiful. After a few minutes, the pot gradually subsided, and a fish fillet was placed on it, fresh and tender, without any earthy smell and sand stains. Even better, the store is proud to say that this "surf fish" is absolutely authentic green food and does not contain any monosodium glutamate. When we went, the four of us ordered a "surf fish" around 25 yuan, which was a good deal! Stinky tofu and lotus root balls are located at the intersection of Hankou Gymnasium and at the entrance of Wuhan Branch of China Life Insurance Company. From 3 pm to 8: 30 pm, stinky tofu cooked by an old man is particularly delicious. Tofu is crispy outside and tender inside, and its taste is crisp. Especially after adding seasoning, eating a bite is really memorable, and lotus root balls are crisp and soft. One yuan can buy about 4 pieces of tofu or 8 balls. Chicken Sauce Fried Bag The small fried bag made by Hu Quan Chicken Sauce Fried Bag Museum (about 20 meters to the right of East Gate of Huashi University) is quite good! The crispy yellow bag is full and attractive. You can really taste chicken juice with a bite! Besides fried dumplings, this shop also sells all kinds of pasta and Sichuan food. The hot and sour rice noodles and rice noodles they make are also great, not only full of weight, but also authentic Sichuan style. I believe that friends who love spicy food can definitely have a delicious experience here. Bacon Pie There is a small shop opposite Jinmao Building, Jianghan North Road, Hankou, which specializes in selling bacon pies and is a relatively rare pasta in Wuhan. Bacon tastes pure, and the best is sweet sauce, simple Beijing roast duck sauce. People who advocate nutrition can also add a poached egg, and if they are too tired, they can also be served with millet porridge. The price is also rich and frugal, ranging from one yuan to five yuan, depending on the content you choose, which is fair. There is a breakfast shop opened by laid-off couples in Yuefei Street, Jiang 'an District, Sanxian Noodles, and its characteristic variety is Sanxian Noodles. Its biggest feature is that the three fresh marinades are rich in flavor and good in nutrition. The materials are mushrooms, quail eggs and sliced meat, which are full and nutritious. Eating a bowl early in the morning with a spoonful of beef noodle brine is really delicious! There are no signs in the shop. I want to go, but I can't find one. Just look: the man who cooks is tall and strong, nicknamed fat; The hostess who collects money is pretty and petite. That's them. Regan Noodles is located near Jianghan Road, Zhongshan Avenue, Hankou. There is a Regan Noodles Pavilion. Its facade is small and inconspicuous, but it is an authentic Wuhan snack. Many foreigners come here from afar. Regan Noodles is one yuan and one liang, with beef, shredded chicken, shrimp, seafood and other ingredients. Diners can choose at will, and it tastes more delicious when added to noodles. Roasted plum steamed dumplings A small shop near the garage next to Dongdong Building, Hankou Station Road, was opened by an old couple. It is said to be a couple of chefs. The stuffing of roasted plums is well mixed. Even those who are tired of eating are willing to eat more, five for one yuan, steamed dumplings and so on. It tastes good. Huajiang Dog Meat There is a restaurant on the first floor of Han Jing Garden opposite Laohankou Railway Station in the middle section of Jinghan Avenue. Miao Ling-style Guizhou famous store "Huajiang Dog Meat", a small pot around 58 yuan, is very suitable for three or four people to eat, with sour soup and sour local dishes, which is very enjoyable. Some white wine and beer are also free! There is a snack glutinous rice wrapped fritters at Jianghan North Road intersection, and its glutinous rice wrapped fritters are very distinctive. Its fried dough sticks are only freshly cooked; White sugar and sesame powder are coated with wine several times; Glutinous rice is hot and waxy. Take a bite, and your mouth is full of glutinous sweetness. So there are many repeat customers, so give it a try! Have you ever eaten steamed bread and boiled pork? There is a restaurant near the gas station on Huangshi Road, and the steamed bread and cooked pork are delicious.
Shunmin snack bar, the first duck gizzard and duck feet in Hang Cheng, is a special restaurant in Hangzhou. Address: Chengjiang Noodle Restaurant, the first curry in Hang Cheng, opposite Shuangniu Building, Jianguo North Road. Address: the first fried shrimp and hairtail in Hangzhou, diagonally opposite Cuiyuan Film City-Datou (there is no store name, but everyone calls it there anyway). Address: Meihua North Li Xinyu Community (next to the oil company).