1. Yimeng bachelor chicken: Yimeng bachelor chicken is a famous traditional local food in Yimeng mountain area. Fu Zeming, the founder, opened a fried chicken shop in Chengxiling, Mengyin County, mainly to cook Mengshan roosters. Because all the staff in the fried chicken shop are men and all the materials are roosters, he nicknamed this dish "Bachelor Chicken".

2. Yimeng Scorpion: Yimeng Scorpion not only has a high yield, but also has a large fat. Its obvious characteristics are 2 pincers and 8 feet (2 pincers and 6 feet in other areas), reddish color and good medicinal use. It is not only a valuable medicinal material, but also a delicacy. Yimeng scorpion is a superior product of scorpion.

3. San: Linyi-style snacks. Because it is spicy and delicious, fat but not greasy, expelling wind and cold, and opening food to strengthen the stomach, it is loved by everyone. Drinking Naan in the morning is a traditional food custom in Linyi.

4. Babao Douchi: Babao Douchi is one of Linyi's specialties. Because of its rich nutrition, refreshing taste and convenient eating, it has become one of Linyi's famous local foods at home and abroad.

5. Linyi pancake: Linyi pancake has a long history, rich nutrition, crispy and soft, easy to store and carry. It is a traditional folk staple food in Yimeng Mountain area and a well-known local special food.

6. Yishui rich cake: Yishui rich cake has a history of one hundred years, which is a unique creation for Yishui people in Linyi. It is made by special technology, scientific formula and careful production. It smells like rice flowers and is fragrant, sweet, crisp and crisp.

7. Braised rabbit head: Braised rabbit head is local snacks, Mengyin, Linyi, Shandong Province, which is very popular among eaters. This dish is made of 3-4 months old meat-eating rabbit heads and more than 1 kinds of pure natural Chinese herbal medicines from Mengshan, and is baked through more than 1 processes.

8. Linyi fried chicken: Linyi fried chicken is characterized by its fresh and spicy taste. It is made of free-range grass chicken, which is delicious and strong, and the method is simple. The indispensable materials for this dish are onion, ginger, garlic, star anise, pepper, sweet noodle sauce and green pepper. Although the frying methods of different restaurants are slightly different, the overall technique and taste are similar.

9. Fish with pot collapse: Fish with pot collapse was formed in the early 193s. At that time, Gai Jingyi (also a famous chef), the uncle of Linyi famous chef Gao Jun, once visited Gao Jia and talked about the taste and cooking technology of boneless fish in Confucius' house, which was highly appreciated by Gao Jun.

1. Wangshi ripe pear: Wangshi ripe pear, a famous snack in Yimeng, has a history of more than 5 years. It has the effects of clearing phlegm, purging fire, moistening lung, relieving cough, relieving alcoholism and diuresis.