Yanshi City is located in Luoyang City, Henan Province, China. It has a long history and cultural heritage, as well as a rich food culture.

The following are some famous snacks in Yanshi City: 1. Yanshi Silver Bars: Yanshi City is the origin of silver bars in China. Silver bars are a green and healthy food, rich in sugars, phenols, vitamin C, and crude protein.

, amino acids, organic acids and other substances have unique effects on softening blood vessels, lowering blood lipids and improving blood circulation.

Yanshi silver bars have a long history of cultivation. They are white and bright, dense in texture, white and tender in color, crisp and refreshing. They have the functions of relieving hangover and refreshing the mind, eliminating tiredness and sharpening the mouth, and increasing appetite. They are a famous cold dish at various banquets.

2. Yanshi vermicelli: Yanshi City’s vermicelli is made with a unique craftsmanship and is made of high-quality pea flour. The strips are as thin as silk, white in color and chewy in taste. It is a traditional specialty of Yanshi City.

3. Yanshi stinky tofu: The stinky tofu in Yanshi City is made from high-quality soybeans as the main raw material and is made through multiple processes such as fermentation, aging, cutting, and frying. It has a crispy texture and a fragrant aroma, which is the specialty of Yanshi City.

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4. Yanshi donkey meat soup: The donkey meat soup in Yanshi City uses high-quality donkey meat as the main raw material. It is carefully processed and stewed. The soup is delicious and the donkey meat is well cooked. It is a traditional delicacy in Yanshi City.

5. Yanshi sesame biscuits: The sesame biscuits of Yanshi City are made of high-quality flour and pork as the main raw materials. They are made through multiple processes such as fermentation, kneading, stuffing, and baking. They have a crispy texture and delicious filling.

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The above are some famous snacks in Yanshi City. Of course, there are many other delicacies waiting for you to discover and taste.