Eating Yangcheng Lake hairy crabs is also a kind of culture. They can talk about things and drink tea while not forgetting to enjoy a delicious crab. Even if they take a long-distance train, it is not a boring thing for them. , you can eat crabs while watching the scenery, chew slowly and leisurely, which makes people envious. Crabs have become their snack food.

As a culture, there are many ways to eat crabs. In addition to the most common steaming and boiling, there are more than 30 ways to eat crabs. Here are a few easy-to-operate methods: < /p>

1. Crab fried rice cake: wash the live crabs and cut them into pieces, cut the rice cakes into strips, add oil to the crab meat, add green onions, ginger and rice cakes to stir-fry.

2. Fried crabs with salt and pepper: Cut the fresh crabs into pieces, soak them with green onion, ginger and cooking wine for a few minutes, add powder to the pan and fry them until cooked, sprinkle with salt and pepper and green and red peppercorns, mix and put in a bowl , good color, fragrance and shape.

3. Drunken Crabs: Place the purchased crabs in clean water for 2 days to allow the excretions in their bodies to be drained out, then take them out of the water and leave them for 1 day without feeding them any water. Prepare a small jar, then pour wine into the crab's mouth, add an appropriate amount of salt, cooking wine, green onions, ginger, and sugar. Put it in a small jar, seal it, and put it in the refrigerator. It can be eaten directly after 1 week. If it needs to be cooked, you can also use drunk crab to stew chicken or squab, which is rich in nutrients and the soup is mellow.

4. Crab and crucian carp soup: Cut the crab into two pieces, place the fried yellow live crucian carp in a casserole and simmer over low heat for 1 hour, add onions, ginger, salt, and wolfberry, and serve.

5. Braised Crab with Tofu: Wash the live crab, remove the shell and navel, cut it into two parts, wrap it in wet flour, fry it in oil pan until golden brown, add tofu, ginger, green onion and salt. , soy sauce and so on until the flavor develops.

There are many ways to prepare Yangcheng Lake hairy crabs. Its unique fresh and tender taste has endless aftertaste and its subtle fragrance lasts forever. In the golden autumn, drinking wine, admiring chrysanthemums, having reunions, and tasting crabs are the joys of the world. Why not let us enjoy them.

Eating Yangcheng Lake hairy crabs is also a kind of culture. They can talk about things and drink tea while not forgetting to enjoy a delicious crab. Even if they take a long-distance train, it is not a boring thing for them. , you can eat crabs while watching the scenery, chew slowly and leisurely, which makes people envious. Crabs have become their snack food.