Gourmet:

Beer:

Beer is undoubtedly the first choice in Germany! Several representative beers include the slightly bitter light beer Pilsener, which even replaced the traditional export beer in Dortmund. Amber Alt is a highly fermented dark beer. It is very popular in Duesseldorf and the lower reaches of the Rhine River. White beer is a kind of light beer with high fermentation and a lot of foam, and its color is slightly turbid. Dark beer, dark beer in elegant spherical glasses, this ancient beer is mainly produced in Thuringia and Saxony in former East Germany, as well as in Mecklenburg-mecklenburg. People in Bamberg have always kept the tradition of drinking Rauchbier, which has a unique smell of smoked ham. Berlin white beer, a very light beer, is sweetened with clover or strawberry jam. In a spherical glass, the beer is green or red.

Seafood:

Smoked Kiel herring scrambled eggs in the Baltic Sea, lobster soup in Helgoland Island in the North Sea, herring soup in mecklenburg and shell soup in Holstein, European bacon and shrimp.

sausage

Thuringia red sausage (Th? Inger Rotwurst) and spiced sausages baked with oregano. There is also the liver and intestines of Kassel people, and Schwabing people prefer the spiced black sausage baked for thyme, cloves and nutmeg.

Bread

311 different types of bread are all healthy. Rye bread with wood stripes is the main edible bread in Westphalia. With fried ham, it tastes wonderful. It belongs to a special kind of bread, such as onion, sweet grapes and low-calorie crispy bread. Bread containing sesame seeds or sunflower seeds is becoming more and more popular. Salty crispy pancakes are typical foods for Germans. In the bakery, visitors can find all kinds of biscuits from crispy egg rolls, decorated with poppy or rapeseed, or just taste the buttered brown bread, and you can experience its beauty.