Green pepper and carrot yam mud
First prepare yam, carrot, green pepper and seasoning, then clean carrots and green peppers and cut them into powder, and then pour some oil into the pot to stir fry. After cooling, the yam is pressed into mud, and then poured into a bowl. Add the fried green pepper, carrot and seasoning, and you can eat it.
Fish and carrot soup
Prepare cod meat, carrots, onions and seasonings, then clean and chop the cod meat, carrots and onions, cut them into pieces, add the broth to the pot and boil it, put the fish and vegetables together, and add seasonings after cooking.
Chinese cabbage, wolfberry and pig bone soup
Prepare pork chops, fresh Chinese cabbage leaves and seasonings, then wash and break the pork chops, pick out bone residues, blanch them in a boiling water pot, take them out for later use, add some cold water to the casserole, add pork chops and other seasonings to boil, and then stew for an hour or two.
Sliced pork soup with red dates and fungus
Prepare red dates, fungus and lean meat, then soak the fungus until soft, remove the core of the red dates, slice the lean meat, marinate with seasoning for a while, then add the fungus and red dates into the pot, add boiling water for half an hour, add the meat slices, and eat after cooking.
Vegetable beef porridge
Prepare beef, rice, spinach, broth, potatoes, carrots and onions, then grind beef, stew and mash spinach, carrots, onions and potatoes, so put these ingredients in a pot to cook and eat.