The first one, Shaxian Bianrou
Shaxian Bianrou is a famous snack in Shaxian County, Fujian Province, shaped like wontons. Its skin is thin, filled with many fillings, crystal clear, fragrant and very delicious. Shaxian Bianrou won the title of "Chinese Famous Snack" in 1997 and is one of the most popular snacks in Fujian.
The second type, frozen bamboo shoots
Jolid bamboo shoots is a characteristic traditional snack in Quanzhou City, Fujian Province. It is a frozen product made from local unique bamboo shoots. , crystal clear, fresh and crispy, with good color, fragrance and flavor. It is a seasonal delicacy in winter and spring in southern Fujian. According to "Min Xiaoji": "I often eat frozen bamboo shoots in Fujian. The taste is very unique, but I heard it grows on the seashore and looks like earthworms, which is Sha Xun."
The third type is Fuzhou meat swallow.
Fuzhou meat swallow is a traditional snack in Fuzhou City, Fujian Province, belonging to the Fujian cuisine. Meat swallow is also called Taiping swallow. Fuzhou people must eat "Taiping swallow" during Chinese New Year and wedding banquets. It has the meaning of "peace" and "peace". There is a saying that "without swallow, there is no feast, and without swallow, there is no adult". The skin of the meat swallow is made of minced meat and sweet potato starch and is as thin as white paper, even thinner than the flat pork skin. Its color is like jade, salty and delicious, tough and strong, and very delicious.
The fourth type, Fuding Pork Sliced
Fuding Pork Sliced ??is a very famous local traditional food in Fuding City, Fujian Province. It is a delicacy made of refined meat, starch and other raw materials. When eaten, it is served with Fuding's local rice vinegar and chili, plus some coriander. At this time, the whole bowl of meat slices is spicy and has a faint taste of coriander. It makes people forget to leave. The main ingredient of Fuding Pork Slices is lean meat, which is rich in nutrients.
The fifth type, Xiamen Shacha Noodles
Shacha Noodles is a traditional snack in Xiamen City, Fujian Province. It belongs to Fujian cuisine. The main raw materials are Shacha sauce and stock. The taste is salty and fresh. Slightly spicy and a little sweet.
The sixth type, Putian Braised Noodles
Putian Braised Noodles is a traditional delicacy in Putian, Fujian. Putian is known as the "City of Braised Noodles". The key to the delicious Putian Braised Noodles lies in the gluten, broth and ingredients. The noodles are tough and not easily mushy. The broth is made from the best parts of the pork bones. The ingredients include lean meat, shiitake mushrooms, dried shrimps, scallops, oysters, razor clams, leeks, etc. It is a delicious and nutritious braised noodles. , is a must-have dish for every household in Fujian during the Chinese New Year.
The seventh type, Chongwu fish roll
Chongwu fish roll is one of the top ten famous snacks in Quanzhou, Fujian. It is soft and crisp in the mouth, and leaves a fragrant aroma on the teeth and cheeks when chewed. In the past, people in Chongwu lived on the sea, weathering the wind and waves, and risking their lives at all times. What people valued most was safety, smoothness, and a successful reunion. The "round head and round tail" of the fish roll means wishing for happiness and happiness, and expresses people's expectations for reunion.
The eighth type, seven-star fish balls
Fish balls are one of the famous traditional soup dishes in Fuzhou City, Fujian Province. It is made of fish, lean pork and dried shrimp as the main raw materials. It works, because the fish balls float on the soup surface, like stars filling the space. Therefore, people call it "Seven Star Fish Balls". Seven-star fish balls are white in color, elastic but not greasy, fragrant and loose in filling, sweet and smooth in taste, and are very delicious.
The ninth type, oyster cakes
Oyster cakes, also called sea oyster cakes, are a specialty snack in Fuzhou, Fujian. The finished product is round, golden in color, with crispy shells and delicious fillings. , tastes meaty. It tastes better if you eat it with millet porridge for breakfast. Desserts such as oyster cakes are available at food stalls in the streets and alleys of Fuzhou.
The tenth type, Buddha Jumps Over the Wall
Buddha Jumps Over the Wall is a famous dish in Fuzhou City, Fujian Province. According to legend, at a gathering of literati, the literati applauded after eating it. Someone wrote an impromptu poem and said: "The altar is opened and the fragrance of meat is floating around. The Buddha heard that he abandoned his Zen and jumped over the wall." From then on, this dish was called "Buddha Jumps over the Wall". Buddha Jumps Over the Wall is made of chicken, duck, sheep knuckles, pig's trotters, ribs, pigeon eggs, etc. simmered over slow fire. The taste is soft and tender, with a rich meaty aroma, meaty but not greasy, with a savory taste.