The Chinese nation’s food culture is extensive and profound. There are not only eight major cuisines, but also different cooking characteristics in each region. Shanghai is known as the Magic City. In addition to visiting many scenic spots, the most important thing is that you can experience the food flavor of Shanghai. Subang cuisine is one of the eight major cuisines. Both of them have great differences in cooking methods and tastes. big difference. Shanghainese cuisine generally pays attention to the use of fresh ingredients, and the cooking methods and tastes are very distinctive. The focus of Subang cuisine is to maintain the original flavor of the dish, which is mainly light and sweet.

1. The difference between Subang cuisine and Shanghai cuisine

Shanghai cuisine likes to season with sugar during the production process, and pays attention to the use of seasonal vegetables as ingredients, especially fish. It is cooked and killed immediately, so the Shanghainese cuisine will be more delicious. Thick oily red sauce is also a seasoning method they often use. The cooking methods are mainly braised and simmered. Because the locals like light and refreshing food, the dishes have also improved to a certain extent, from heavy to light. Subang cuisine attaches great importance to the combination of food, so the selection of ingredients must be more precise, and the dishes produced are also diverse. If you have eaten Subang cuisine, you will find that the chefs pay great attention to the appearance of the food.

2. The characteristics of Subang cuisine and Shanghainese cuisine

Shanghai will add some marinade appropriately when making soup. There are not only light soups, but also thick soups. The cooking method of oily red sauce, and the fresh and salty taste is very clever. They are very sophisticated in the art of braised and stir-fry, and they are better at cooking fresh ingredients from all four seasons. Especially in summer and autumn, they also make some bad-tasting dishes. Distinctive. Subang cuisine is mainly sweet, but it is sweet but not greasy. It is particularly unique in making some pastries, puff pastry noodles, etc., and in many dishes, the preparation of seafood is also very well done. .

Subang cuisine and Shanghainese cuisine each have their own characteristics. If you travel to these two places, you can try more local food and choose according to your own taste. After all, everyone likes it. The food is still different. Moreover, you can also feel the enthusiasm and culture of the local people from these delicacies, which brings more pleasure to travel.