1. The name of the small "South" country reminds people of "the red beans grow in the South Country, and a few branches grow when spring comes", which is full of poetic feeling.

Moreover, Nanguo represents a place name. As a restaurant name, it sounds nice and catchy, which is convenient for customer promotion. At the same time, we hope to spread Chinese catering culture to all parts of the world.

2. The word "Xiang" in Xiangzeyuan is in line with the characteristics of the industry. It means that the dishes in our restaurant are "complete in color, fragrance and flavor" and can arouse customers' appetite. This name reflects the grade and Chinese style of the restaurant, and has a pastoral feeling, which makes the restaurant more appetizing.

People feel warm.

3. Haizhicheng. The word "hai" means the sea, which means that the company is as broad as the sea and its financial resources are like the sea. It also shows that the food in our store is rich and diverse; the word "sincerity" is a very important point in the catering industry and is also the foundation of business operations.

, this name is loud and easy to remember by customers.

Things to note when naming a restaurant: 1. When naming a restaurant, be sure to choose words that are simple and easy to remember. When naming a restaurant, be sure to choose words that are simple and easy to remember. It can directly and clearly tell consumers the characteristics of the dishes in the restaurant.

2. Don’t name restaurants that are too tacky. Although Chinese food tradition has a history of thousands of years, with the passage of time, people today like some innovative and personalized moving things. Such restaurant names are also more eye-catching.

, so when naming a restaurant, be careful not to be too tacky and vulgar, which will appear to be behind the times, and there is no need to name the restaurant with words that sound uncomfortable and lack culture.