You can cut the hericium into thick slices, cut the chicken breast into slices and sizing them with one-third of the egg white and water and starch, make the fungus well with water, and cut some carrot slices, lettuce slices or pepper wedges.

First boil the water, put the monkey heads and chicken breasts into the pot, push them gently with a spoon and turn off the heat, simmer for three minutes and take them out. Add other ingredients, blanch them and take them out. Add a small amount of oil to the pot and add the carrots and fungus.

Stir-fry first, then add a small amount of soup. Add appropriate amounts of salt, chicken essence, sugar, and vinegar. Add the glutinous rice soup and other ingredients, stir-fry for a few times, and then take it out of the pan and serve it on a plate.