In autumn, many people steam crabs at home, which is a popular delicacy.

Steamed crabs are usually eaten with dipping sauces, which makes them more delicious. You can make dipping sauces according to your own preferences, or you can eat crab meat, crab roe, crab paste, etc. directly without dipping sauces, which is also very good.

You can enjoy the crab with or without dipping.

It is actually possible to steam crabs with or without dipping. Without dipping, the umami flavor of the crab will be stronger, but the fishy smell will be more serious, and the time for the taste in the mouth to dissipate will be longer. Some people accept that

Without this strong fishy smell, if you eat it with dipping sauce, it can alleviate the fishy smell of crab to a certain extent, but most of it is the flavor of the sauce and you cannot taste the original crab flavor, so you choose crab dipping sauce.

Whether or not to use dipping sauce depends on personal preference.

Is the crab delicious without dipping? It depends on personal taste.

You can prepare sauces of various flavors when eating crabs. In addition to soy sauce, you can also add vinegar, minced garlic, chili oil, minced ginger and other ingredients according to your preference.

Crab is a relatively common seafood ingredient with various varieties and various cooking methods. It can be eaten boiled, fried, stir-fried, grilled, steamed, etc.

How to make crab dipping ingredients: garlic, ginger, vinegar, light soy sauce, oyster sauce, sesame oil.

Method: Wash the garlic and ginger, mince the garlic, shred the ginger, put it in a bowl, add an appropriate amount of vinegar, light soy sauce, oyster sauce, and sesame oil and stir well.

Tip: You can also add white sugar, rice wine, millet pepper, salt, etc. You can add it according to your own taste.

Which kind of vinegar should be used for eating crabs? It cannot be generalized. The key is related to the region.

Rice vinegar: In Chaoshan, Guangdong, rice vinegar is mainly used to eat crabs, and there is also a local dish called "frozen crab", which is a unique eating method of Chaoshan people. The white rice vinegar used for dipping is divided into brewed vinegar and artificial vinegar, but

Generally, it is better to brew white vinegar.

Red Zhejiang vinegar: Red Zhejiang vinegar is mainly used to eat crabs in Hong Kong. This kind of vinegar has the characteristics of refreshing, sweet and crystal clear, which is more in line with the taste of Hong Kong people. It can be used to dip crabs and can also strengthen the spleen and appetizer.

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Black vinegar: Most crabs are eaten with black vinegar, mainly Zhenjiang vinegar and Shanxi mature vinegar. These two vinegars are also very common in daily life.