Question 2: What are the brands of ready-to-eat cereal breakfast imported by Kellogg from Germany? You can see Henry Hahn.
Question 3: Do you want to cook Henry's cereal? 1, simply brew it; 2. From the nutritional point of view, it is best to cook, which is easier to be absorbed by the human body and tastes more authentic.
Question 4: Can cereal be eaten dry? Cooked grain can be eaten dry. Raw cereal is not allowed.
Oatmeal:
This is a kind of food processed from wheat. It is made of common wheat and some things. It was once the first industrialized breakfast cereal. The word "sliced" of cereal means that it is a kind of cooked, crushed and dried grain, usually put in milk and juice, or made into porridge to eat. Oatmeal is also divided into ordinary oatmeal and oatmeal. Oatmeal is made of oatmeal. Because of its simple production process and time saving, some kinds of oatmeal can be eaten as long as it is soaked, so it has been welcomed by many people.
Cereals are divided into raw cereals and cooked cereals according to their processing technology and product characteristics.
Raw cereal
Wheat grains are washed, shelled, peeled, softened, pressed into tablets, cooled and dehumidified to make cereal, commonly known as rolled cereal. It can be mixed with staple food (rice or other miscellaneous grains, miscellaneous beans), cooked with cereal rice (porridge), and raw cereal is also mixed with fruit porridge and eight-treasure porridge. Raw cereal processing refers to the use of rolling technology to crush moderately peeled wheat grains into pieces, usually a wheat grain. The purpose of processing grain is to improve the cooking quality and eating quality of wheat and increase its digestibility.
Cooked cereal
Also known as instant cereal, it refers to the cereal with α-unified tissue structure after moderate peeling and different ripening treatments of wheat seeds. There are four main processing techniques, including tabletting after cooking and curing, expanding and rotary cutting tablets, grinding, pulp mixing, drum drying tablets, preparation, granulation and curing tablets. Cooked cereal is a convenient food, which can be eaten after being mixed with hot water or hot milk, soybean milk, coconut milk or fruit juice. When processing grains, amino acids, vitamins and mineral elements can be added, or they can be mixed with base materials rich in various physiological active ingredients to process functional grains.
Reference address
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Question 5: Is the yellow cereal cereal cereal? Will you get fat after eating? Oatmeal is an instant or heated food made of oats, barley, wheat, buckwheat, corn, rice and other grains as the main raw materials. At present, there are mainly well-known cereal brands in the market, such as Lohas Lohas, Hahn Henry, Huang Maishijia, Vitasoy, Saibao, Black Bull, Yijia, Bingquan, Yafu, Wang Shi, Li Duo and Jason. According to the different main raw materials, grains can be divided into pure grains and mixed grains. Pure cereal is crushed cereal in form, with no other ingredients added, and it will emit a faint natural wheat fragrance. Pure cereal contains no sugar and salt, and retains most of the nutrients in wheat raw materials, which is especially suitable for the elderly, diabetics and people with high blood lipid and blood sugar. Mixed grains are generally added with milk powder, bean powder, walnuts, almonds and so on. Milk powder and soybean powder effectively supplement the protein content of pure cereals, and the oil contained in walnuts and almonds will greatly increase energy intake, which is suitable for children and adolescents and people who need energy. Oatmeal is different from cereal. Pure oatmeal is flat, about the same diameter as soybean and complete in shape. Instant oatmeal, which is convenient for food processing, feels broken, but its original shape can still be seen. Cooked oats are highly viscous and have the functions of reducing blood fat, blood sugar and satiety. The thicker the same amount of oats is cooked, the better the health care effect will be. There are many kinds of oatmeal sold in the market, such as raw, cooked, original, fruity, with milk powder and nuts added ... Different kinds have certain differences in nutrition. In addition, the eating method and heating time of oatmeal will also have a certain impact on nutrition. There are many oatmeal brands that claim that cooking is not required. Experts point out that cooking by yourself can provide the greatest satiety and the slowest rate of blood sugar rise. Moreover, oatmeal that needs to be cooked often does not add any ingredients, such as sugar, creamer, maltodextrin, essence and so on. Some instant pure oatmeal can only be heated for a minute or two, which is also a better choice. However, most instant products are added with sugar, which reduces the nutritional value and weakens the advantages of oatmeal, such as slow blood sugar rise and high satiety. There are also many products added with creamer, which will reduce the benefits of oatmeal in preventing cardiovascular diseases.
Question 6: Are Kellogg's cornflakes more suitable for heated milk or cold milk? It depends on personal taste. Personally, I feel that hot milk bubbles will taste better.
Question 7: What brand of oats is delicious? Pentagram is a kind of instant or heated food, which is made of oats, barley, wheat, buckwheat, corn, rice and other grains. At present, there are mainly well-known grain brands in the market, such as Lohas Lohas, Hahn Henry, Huang Maishijia, Vitasoy, Saibao, Black Bull, Yijia, Bingquan, Yafu, Wang Shi, Li Duo and Jason. According to the different main raw materials, grains can be divided into pure grains and mixed grains. Pure cereal is crushed cereal in form, with no other ingredients added, and it will emit a faint natural wheat fragrance. Pure cereal contains no sugar and salt, and retains most of the nutrients in wheat raw materials, which is especially suitable for the elderly, diabetics and people with high blood lipid and blood sugar. Mixed grains are generally added with milk powder, bean powder, walnuts, almonds and so on. Milk powder and soybean powder effectively supplement the protein content of pure cereals, and the oil contained in walnuts and almonds will greatly increase energy intake, which is suitable for children and adolescents and people who need energy. Oatmeal is different from cereal. Pure oatmeal is flat, about the same diameter as soybean and complete in shape. Instant oatmeal, which is convenient for food processing, feels broken, but its original shape can still be seen. Cooked oats are highly viscous and have the functions of reducing blood fat, blood sugar and satiety. The thicker the same amount of oats is cooked, the better the health care effect will be. There are many kinds of oatmeal sold in the market, such as raw, cooked, original, fruity, with milk powder and nuts added ... Different kinds have certain differences in nutrition. In addition, the eating method and heating time of oatmeal will also have a certain impact on nutrition. There are many oatmeal brands that claim that cooking is not required. Experts point out that cooking by yourself can provide the greatest satiety and the slowest rate of blood sugar rise. Moreover, oatmeal that needs to be cooked often does not add any ingredients, such as sugar, creamer, maltodextrin, essence and so on. Some instant pure oatmeal can only be heated for a minute or two, which is also a better choice. However, most instant products are added with sugar, which reduces the nutritional value and weakens the advantages of oatmeal, such as slow blood sugar rise and high satiety. There are also many products added with creamer, which will reduce the benefits of oatmeal in preventing cardiovascular diseases.