I think "Eating Spirit" is a food cartoon serialized in "Weekly Youth jump", which was jointly created by Ueda Youdou, Saeki Shun and cooking researcher Morisaki Yuki. At present, the Chinese version of comics has been updated to 225 words, and the animated version has been released in the second season, and the third season will be released in June this year, 65438+ 10. In fact, from serial to now, Chiji's spirit is also controversial. People who like it say it is delicious with blood, while people who don't like it say it exaggerates the sale of meat. Undeniably, there are many shortcomings in this work, especially after the appearance of Chopping Thistle, the plot of "The Spirit of Eating Lucky" was out of control, and even ranked at the bottom of the magazine's reader survey. However, the food in the animation is really delicious, beautiful, and extremely elegant, and it is mouth-watering, and it is a well-deserved late-night medicine. Although the plot of eating delicious food and bursting into clothes in the animation is really exaggerated, from the aspect of food, you have every reason to believe that the cooking skills of those characters are superb. The rabbit's spirit is like a gourmet paradise, and a short essay can't show all the delicious food in it. Let's show and interpret the characteristics and representative dishes of each role from the perspective of roles.

Yukihira Souma: a treasure of civilian food.

The first hero in The Spirit of Eating Goods followed his father's footsteps and came to Yuan Yue College, determined to reach the top and become the top of the top ten outstanding figures. Good at civilian cooking, good at exerting imagination and creativity, and exerting great charm from ordinary ingredients. According to Xing Ping's father, Xing Ping is not a talented person in cooking, and all his whimsy comes from his constant conception and failed experience.

magnum opus

Fried salmon with persimmon in Liu Xingping

When Yukihira Souma lived together, the theme works were made of local materials. The salmon was wrapped in persimmon seeds, crispy outside and tender inside, and with special sauce, it looked like a bite.

Haitai bento

Xingping, a representative work of civilian food, defeated Alice Nakiri in the first round of the autumn selection. It is mainly composed of three side dishes, miso soup, glutinous rice juice and rice. It seems simple and ordinary, but it is wonderful to match, bringing joy and warm food to people.

Parent-child bibimbap

Fortunately, I studied the sublime works at that time, quail was filled with risotto and eggs. Wrap cabbage, it has a unique taste.

Ye Shanliang: Spice Magician.

He was abandoned as a child and raised by Shiomi Jun, a professor in Yuan Yue. He received the orthodox education from Yuan Yue at an early age, and became a super elite with his keen sense of smell and superb use of spices. He beat Yukihira Souma and Kurokiba Ryou in the autumn selection and became the champion.

Masterpiece:

Abisius flavor duck

Roman gourmet Abbey Hughes' favorite dish has a strong historical background and cultural origin.

Yeshan's award-winning work of barbecuing western-style saury sashimi reflects the chef's face and mixes Yeshan's obsession with food and chefs.

Kurokiba Ryou: It's interesting to directly combat human violence.

A man with absolute fighting spirit honed his wild quality in the tragic living environment of northern Europe. "Kitchen is a battlefield, cooking is a confrontation" is his attitude towards food. He is good at seafood cooking and stimulates diners with rich and direct delicacies. There is a big difference between wearing a headscarf and taking it off.

Masterpiece:

Marseille Fish Soup Lamian Noodles

The original seafood soup is rich in flavor, and the fried bread and Lamian Noodles with broken shrimp shells are integrated into a whole, which is simple, direct and full of flavor.

Baked saury wrapped in paper

Absolutely fresh and mellow, the turbulent taste seems to be in the ocean, which is in line with the style of Blackwood Farm. Although this dish is not very beautiful, it is very appetizing.

Tian: The fishing port is full of amorous feelings.

When she first appeared on the stage, she was in danger of being dropped out of school. Under the strong expectation of the villagers in the fishing port, this extremely nervous and insecure little girl felt pressure. Later, with the help of Xing Ping, she gradually showed her strength.

Masterpiece:

Ankang fish curry pot

In the preliminaries, we relied on this vegetable field to advance at the last minute. In cooking, we used the hanging and cutting methods we learned in our hometown, and handled the Ankang fish and the curry pot with the characteristics of our hometown cleanly. This dish also looks very weighty.

Huijin braised chicken soy sauce ramen

Look at the name and you will know that this dish is also a delicacy in Tian Suo's hometown. Scallops and dried vegetables used in the field made a rich soup, which was in sharp contrast with Lamian Noodles, the Masai fish soup in Heimuchang. Although it lost, this dish is also very powerful. It expresses some people's homesickness to some extent.

Alice Nakiri: molecular gastronomy's Gene Beat

The granddaughter of Commander-in-Chief Yuan Yue is a European and Japanese hybrid, and she is good at cooking with all kinds of the most advanced technical instruments. Advocating scientific cooking and molecular gastronomy, her food should be the least resonant among the audience in the whole work. After all, who usually talks about so many chemical reactions when eating? But her cooking is really beautiful.

Masterpiece:

Molecular curry

This kind of library is really beyond the audience's cognition.

Temarii bento

The first round of trials lost to Xingping Chuangzhen.

Tucker Miguel Dini: The Italian Style of Japan

Italians have a strong sense of pride in their blood and food culture, are determined to inherit their own restaurants in the future, and have a strong desire to win in Xingping. I lost the audition to a masterpiece that stole my secret recipe.

Masterpiece:

Duck with sauce

I was in the same class as Xingping's persimmon fried salmon, and I finished it with my brother Isami. Sauced duck meat has a unique flavor.

Pasta curry

The excellent combination of Japanese and Italian helped Tuohai get a high score of 90 points in the preliminary round.

Hisako Arato: A Unique Song of Medicinal Diet

At first, Nakiri erina's secretary was a humble little role, but in the audition process, she showed her own characteristics, that is, medicinal diet. She was good at matching food with Chinese medicine to give consideration to both delicious and health. This cooking method should be very popular now.

Masterpiece:

Curry mutton siwutang

The combination of curry and traditional Chinese medicine not only increases people's appetite, but also keeps them healthy.

Wugui hamburger

The appearance is very appetizing, and the nail fish is also very imaginative and impactful. In the trial, it was defeated by Yeshan because it despised the existence of kimchi.

In fact, there are many delicious foods worth introducing and recommending in this cartoon. From the point of view of food alone, this work is excellent enough. Although all these foods may not be enough to eat in real life, human beings will never stop pursuing delicious food. All the above are personal opinions.