The cocked mouth_ is a special species of fish that is known as a delicacy. It is a freshwater fish that mainly lives in clear rivers and lakes. The name of the upturned mouth comes from its special mouth shape. The mouth is slightly upturned, giving people a sense of agility. This fish has delicious, tender meat and excellent taste, and is known as a delicacy among fish.

Characteristics of Qiaozu_

The body of Qiaozu_ is oval, with a dark green back and a silvery white abdomen. Its mouth is slightly upturned, and its scales are small and tough. The body of the cocked mouth is about 30 centimeters long, and its weight is generally about 300 grams. Its meat is delicious, tender and has an excellent taste. It is rich in nutrients such as protein, vitamins and minerals. The fish meat of Qiao Zui is elastic and does not fall apart easily after cooking, making it very suitable for making various dishes.

How to cook Qiaozui

There are many cooking methods for Qiaozui, including roasting, frying, steaming, stewing, etc. Here is a simple and easy-to-learn cooking method: steaming.

Ingredients:

-One piece of Qiao Zui (about 300 grams)

-An appropriate amount of ginger slices

-An appropriate amount of green onion

-An appropriate amount of cooking wine

-An appropriate amount of edible salt

-An appropriate amount of light soy sauce

-An appropriate amount of oyster sauce

-An appropriate amount of water

-Appropriate amount of coriander

Steps:

1. Wash the cocked fish and make a few cuts on both sides of the fish body with a knife to facilitate the flavor.

2. Sprinkle salt and cooking wine evenly on both sides of the fish body and marinate for 10 minutes.

3. Prepare a steamer, add an appropriate amount of water, add ginger slices and green onions, and bring to a boil over high heat.

4. Put the marinated Qiaozui into a steamer, cover the pot, and steam over medium heat for 8-10 minutes.

5. After steaming, take the fish out, sprinkle with oyster sauce and light soy sauce, and then sprinkle with coriander.

6. Finally, pour hot oil on the fish and serve.

Eating taboos of Qiaozu_

Although Qiaozu_ is delicious, there are some taboos that need to be paid attention to. First of all, the fish is a freshwater fish that is easy to breed parasites, so you must make sure the fish is clean and hygienic before cooking. Secondly, the scales of the cockroach are small and can easily get stuck between the teeth. Chew them carefully when eating to avoid causing discomfort. In addition, people with cold nature and weak spleen and stomach should not eat too much. For people with allergies, especially those who are allergic to fish, they should eat it with caution or avoid eating it.