In spring, everything grows, and many plants are quietly sprouting. The vegetables in this season are delicious that cannot be tasted in other seasons.

In traditional China, different places have different customs of trying new things. Today we will talk about these limited spring delicacies.

1. Hunan’s pickled delicacies.

In spring, we eat spring bamboo shoots. In the early morning between the mountains and fields, facing the hazy mist, we step on the soft soil and dig out the most tender bamboo shoots.

Bai Juyi once praised the spring bamboo shoots, adding meals to them every day, and not thinking about meat after eating. This means that he eats spring bamboo shoots every day and doesn’t even want to eat meat. This shows how delicious they are.

To say where the spring bamboo shoots are the best, it must be in the rainy and forested Hunan area. When spring comes, people will pick the spring bamboo shoots and make delicious pickled bamboo shoots. The milky white soup is mixed with the fresh spring bamboo shoots.

The aroma of pork belly, a bowl of it, this is happiness!

2. Toon fish in Hebei.

As the spring breeze blows, the toon trees sprout tender buds. The month before and after Qingming Festival is the most delicious time for toon. As time goes by, the leaves become mature and old, and there is no more delicious toon.

The fragrance is gone.

In spring in Hebei, you must pick a handful of toon and wrap it in dough to make fragrant and crispy toon fish.

The fragrance wafted far away, and the greedy children quickly ran home after school.

The mother was frying and the children were eating around the pot. The whole family was full of laughter and laughter.

3. Jiangnan Youth League.

During the Qingming Festival, when it rains heavily, wormwood sprouts appear one after another. Passionate Jiangnan people will pick wormwood and make soft, glutinous and sweet green dumplings to worship their ancestors.

It also has a very elegant name called "Qingming Guo". At first, people just wrapped it with bean paste filling. With the development of taste, today's green dough has salted egg yolk filling, meat floss filling, sesame peanut filling, bacon filling, and sweet taste.

There are fillings, allowing you to swim in the ocean of delicious food.

Take one bite of these fresh spring foods and taste the unique delicacies brought by nature.