As for the food in TV dramas, I only admire Ziwei Gege’s dishes that are close to nature.

The first course of Fair Princess: I wish to be a winged bird in heaven (two beggar chickens) The second course: Red-billed green parrot (spinach salad) The third course: Yancao Rubisi (kelp silk) The fourth course: Qin

Mulberry low green branches (fried green vegetables) Fifth course: Flying egrets in the desert paddy field (fried tofu with spinach) Sixth course: Yinyin summer wood oriole (fried eggs, topped with green vegetables) Seventh course: Phoenix Tour on the Phoenix Platform (roasted duck

) The dishes are the most ordinary, but the names are really fascinating.

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