1

Wansanti

The long history and rich cultural accumulation make Zhouzhuang's cuisine unique, especially "Wansanti", which must be tasted. Three Horseshoe is a necessary dish for Shen Wansan, a rich man in the south of the Yangtze River, to entertain distinguished guests. "When there is a feast at home, there must be crisp hoofs". After hundreds of years of circulation, it has become the main course of Zhouzhuang people's Chinese New Year holidays and wedding banquets, which means reunion and is also an excellent dish for entertaining guests.

wansan hoof is made of exquisite materials. Taking selected pig hind legs with moderate fatness as raw materials, adding the adjusted ingredients, adding water and putting them into a large casserole, after a day and a night of simmering or steaming, the heat will last for several times, mainly with slow fire. The cooked whole hoof is steaming, red in skin color, full in appearance and overflowing in fragrance. The eating method is even more unique. Take a thin bone from two long bones that run through the whole pig's trotters and gently pull it out, and the hoof shape will not move; Taking the bone as a knife, the bone crossed the place, and sure enough, the hoof was scratched smoothly. This was a difficult problem when Zhu Yuanzhang, the emperor of the Ming Dynasty, took an examination of Shen Wansan. Shen Wansan took this bone as a knife to solve the problem, so Zhu Yuanzhang said, "Just call it a bone knife." Later, it became a traditional way of eating in Zhouzhuang.

Wansanhoo's meat is crisp and rotten, the population melts instantly, the gravy is fragrant, fat but not greasy, the skin and fat are fresh, sweet and salty, and the taste is endless. Zhouzhuang Wansanti is famous especially in Shenting Restaurant, and the vacuum-packed Wansanti produced by Wansan Food Factory is more and more popular, which is in short supply all the year round. In 1995, it won the laurel of Suzhou famous brand products, and in 1996, it won the high-quality product award of Shanghai International Food Expo and the gold medal of the first China Consumer Trusted Product Expo respectively.

2

Wansan Braised Pork

Description:

Some people like to eat lean meat because it is chewy, some people like to eat fat meat because it smells good, some people think it is hard to chew, and some people think it is greasy and difficult to swallow. However, braised pork is a dish with five flowers and three layers of meat. After making it, it is delicious and fat but not greasy.

Braised pork is a famous local dish, which fully embodies the characteristics of "thick oil and red sauce" of this local dish. Jiangsu, Zhejiang and Shanghai all prefer braised dishes with a little sweetness. This braised pork is the most common dish.

3

Sauced pork knuckles

The taste of eating pork knuckles is different between the north and the south. Northerners like to eat something crispy, while southerners like to eat something soft and rotten. Northerners like spicy food, while southerners like sweet food.

People in Zhouzhuang eat pig's hands, and they like to burn them red and rotten. As soon as chopsticks are clamped, the bones will fall out of the skin. Because of the long-term stewing, the fat has melted into the soup, and it tastes soft and delicious when swallowed, and the mouth is full of collagen. It is a good product for health care and beauty.

in the Qing dynasty, Cheng Jianshan once said, "Fight like a rich family in a red house, and the pig's trotters are familiar enough to persuade Lang to taste." That's what he said. Pig's feet are rich in collagen, which makes people's skin tender and moist after eating, and has the functions of dredging mammary glands, filling kidney essence, strengthening waist, strengthening feet and nourishing blood. Therefore, this dish is a good tonic for men, women and children.

please accept it if you are satisfied. thank you.