No, it's Dai cuisine.

Dai cuisine refers to the special dishes of the Dai people in Yunnan, China, which are characterized by sour and spicy taste, light appetite and no thickening when cooking. The selection of materials is also very unique. In addition to a wide variety of local vegetables and precious fungi in Yunnan, many cauliflower and insects can be eaten.

basic introduction

Dai cuisine is characterized by sour and spicy taste, light taste, appetizing, and no thickening when cooking. The selection of materials is also unique. Apart from a wide variety of local vegetables in Yunnan,

the precious fungi of Dai cuisine, many cauliflower and insects can be used in the dishes.

Yunnan cuisine represents

Yunnan cuisine is characterized by Zhanyi Spicy Chicken, Sanqi Steamed Chicken, Cordyceps Steamed Chicken, Qujing Mutton Hot Pot, Pineapple Rice, Spicy Fried Wild Mushroom, Money Cloud Leg and so on.

Other dishes include Yunnan-style shredded buckwheat, fried beef tenderloin with coconut-flavored pickled pepper, brown mushroom of red-cooked chicken, mushroom with coriander, Dai-style grilled fish with citronella, original Dai-style pineapple rice, prawns from Nujiang Jinsha, Shuang Bao stewed in Gaoligongshan, Dali Jiasha milk fan, Yunnan-style cold rice noodles, Yunnan spring rolls, and Qujing steamed bait silk.

the above contents refer to Baidu Encyclopedia-Yunnan cuisine

The above contents refer to Baidu Encyclopedia-Dai cuisine.