1. Steamed sweet potatoes are most suitable for making sweet potato cakes.

materials: sweet potato 2g, glutinous rice flour 3g, sugar 5g

practice:

1. put the sweet potato on the rack of boiling water steamer, and steam it for 15 minutes with medium-high fire until it is cooked.

2. Take it out and press it into mud with a spoon while it is hot.

3. Add glutinous rice flour, sugar and about one tablespoon of water, and knead thoroughly (moderate dry humidity).

4. Take a proper amount of mashed potatoes and rub them into balls with both hands, then beat them into cakes with both hands.

5. Heat the oil in the pan to 8% heat, add the sweet potato cake and fry it for 8 minutes on medium heat (turn the sweet potato cake over from time to time during frying).

6. After the flameout, press each cake with a shovel to separate oil from the pan.

7. serve immediately after serving.

second, steamed sweet potatoes can also be made into sweet potato dumplings.

supplement

method of making sweet potato powder balls

material sweet potato (appropriate amount)

seasoning sweet potato starch (appropriate amount) and powdered sugar (appropriate amount)

peeled and sliced sweet potato and steamed.

put it in a large bowl and grind it into mashed sweet potatoes.

add sweet potato starch and a little powdered sugar while it is hot (not too much, just knead the mashed potatoes into a ball).

knead by hand to form a smooth mashed potato dough.

take some mashed potatoes and knead them into long strips.

cut into small pieces.

roll some starch to prevent sticking, put it in a fresh-keeping bag or box, quickly freeze it and enjoy it slowly.

when eating, cook it like glutinous rice balls until it floats and take it out.

it can be served with black rice and coix seed paste soup, which is suitable for both hot and cold.