Step 1

Pinch off the jasmine flower receptacle, wash and dry it for later use. If you find it troublesome, you can leave the flower receptacle alone, my hands were broken...

Step 2

Put an appropriate amount of water into the pot and melt the rock sugar.

Step 3

After the rock sugar melts, pour in the dried jasmine flowers.

Step 4

Add the lemon juice squeezed from two limes.

Step 5

Simmer over low heat, I simmered for almost 40 minutes

Step 6

Simmer until the soup turns yellow and becomes When the juice becomes thick, turn off the heat, add an appropriate amount of honey after cooling, and stir evenly.

Step 7

Put it into a bottle that has been sterilized with boiling water in advance, and then pour the remaining honey to seal the surface, so that it can be stored longer.